Systematic Study of the Sensory Quality, Metabolomics, and Microbial Community of Fresh-Cut Watermelon Provides New Clues for Its Quality Control and Preservation

As a popular form of fruit consumption, fresh-cut watermelon is of great convenience for its consumers. Owing to the lack of comprehensive knowledge about the quality changes of fresh-cut watermelon during its shelf life, guidelines and standards are unavailable currently. To clarify the deteriorati...

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Detalles Bibliográficos
Autores principales: Hu, Yili, Cai, Yi, Wang, Haibin, Xiong, Yin, Zhang, Xinyu, Wei, Liying, Qiao, Zhixian
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9658764/
https://www.ncbi.nlm.nih.gov/pubmed/36360037
http://dx.doi.org/10.3390/foods11213423

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9658764/
https://www.ncbi.nlm.nih.gov/pubmed/36360037
http://dx.doi.org/10.3390/foods11213423

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