Evaluation of Aroma Characteristics of Dried Shrimp (Litopenaeus vannamei) Prepared by Five Different Procedures

Litopenaeus vannamei is one of the most popular shrimp species in the world and has been reported in studies on its dryness and flavor. However, the aroma characteristics of shrimps dried with different drying methods are compared in a unified way, and there are few reports on the difference in arom...

Descripción completa

Detalles Bibliográficos
Autores principales: Sun, Weizhen, Ji, Hongwu, Zhang, Di, Zhang, Zewei, Liu, Shucheng, Song, Wenkui
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9658951/
https://www.ncbi.nlm.nih.gov/pubmed/36360145
http://dx.doi.org/10.3390/foods11213532

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9658951/
https://www.ncbi.nlm.nih.gov/pubmed/36360145
http://dx.doi.org/10.3390/foods11213532

Ejemplares similares