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Development and Application of Dual-Sensors Label in Combination with Active Chitosan-Based Coating Incorporating Yarrow Essential Oil for Freshness Monitoring and Shelf-Life Extension of Chicken Fillet

This study aimed for the application of active chitosan coating incorporating yarrow essential oil (YEO) together with the development of an on-package sensor label based on bromocresol purple (BCP) and methyl red (MR) for shelf-life extension and freshness monitoring of chicken breast fillet. Physi...

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Detalles Bibliográficos
Autores principales:	Peighambardoust, Seyed Hadi, Yaghoubi, Milad, Hosseinpour, Azam, Alirezalu, Kazem, Soltanzadeh, Maral, Dadpour, Mohammadreza
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9658966/ https://www.ncbi.nlm.nih.gov/pubmed/36360146 http://dx.doi.org/10.3390/foods11213533

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