Cargando…
Allergenicity Alleviation of Bee Pollen by Enzymatic Hydrolysis: Regulation in Mice Allergic Mediators, Metabolism, and Gut Microbiota
Bee pollen as a nutrient-rich functional food has been considered for use as an adjuvant for chronic disease therapy. However, bee pollen can trigger food-borne allergies, causing a great concern to food safety. Our previous study demonstrated that the combined use of cellulase, pectinase and papain...
Autores principales: | Tao, Yuxiao, Zhou, Enning, Li, Fukai, Meng, Lifeng, Li, Qiangqiang, Wu, Liming |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2022
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9658975/ https://www.ncbi.nlm.nih.gov/pubmed/36360070 http://dx.doi.org/10.3390/foods11213454 |
Ejemplares similares
-
A Combined Proteomic and Metabolomic Strategy for Allergens Characterization in Natural and Fermented Brassica napus Bee Pollen
por: Yin, Shuting, et al.
Publicado: (2022) -
The Influence of Enzymatic Hydrolysis on Bee Pollen Antioxidant and Antibacterial Activities
por: Damulienė, Vaida, et al.
Publicado: (2023) -
Effects of Bee Pollen Derived from Acer mono Maxim. or Phellodendron amurense Rupr. on the Lipid Composition of Royal Jelly Secreted by Honeybees
por: Zhou, Enning, et al.
Publicado: (2023) -
Pollen allergic disease: pollens and its major allergens
por: Taketomi, Ernesto Akio, et al.
Publicado: (2015) -
Effects of enzymatic hydrolysis of buckwheat protein on antigenicity and allergenicity
por: Sung, Dong-Eun, et al.
Publicado: (2014)