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Posture and Pull Pressure by Horses When Eating Hay or Haylage from a Hay Net Hung at Various Positions
SIMPLE SUMMARY: Haynet use is a widespread management approach, but they can impose an unnatural foraging strategy on horses. Previous studies have highlighted that when horses eat from haynets, a strong force is exerted that can lift the haynet up and away from the wall. In this series of studies w...
Autores principales: | , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2022
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9659009/ https://www.ncbi.nlm.nih.gov/pubmed/36359123 http://dx.doi.org/10.3390/ani12212999 |
Sumario: | SIMPLE SUMMARY: Haynet use is a widespread management approach, but they can impose an unnatural foraging strategy on horses. Previous studies have highlighted that when horses eat from haynets, a strong force is exerted that can lift the haynet up and away from the wall. In this series of studies we assessed these forces and neck angles under varying conditions using video observation and pressure gauges. ABSTRACT: These studies assessed the pressure forces exerted by horses to extract forage from haynets. Study 1 measured horse posture and pressure in Newtons (10 N = 1 kg Force) exerted on haynets when feeding from either a single (SH) or double layered (DH) haynet (3 kg Hay), hung low or high. Mean and maximum pull forces were higher for the DH vs. SH (DH: 81 ± 2 N, max 156 N; SH: 74 ± 2.9 N, max 121 N; p < 0.01). Horses pulled harder on low (max pull 144 ± 8 N) compared to high (109 ± 8 N; p < 0.05) hung haynets. Mean maximum angles (nose-poll-withers) recorded were 90° ± 9 for SH and 127° ± 10 for DH (p < 0.01). Study 2 was a latin square design measuring forces exerted by 10 horses when eating from haynets (6 kg fill) with hay or haylage and attached to the wall at single or double points. Pull pressures were significantly higher when eating haylage compared to hay (mean: 7.5 kg vs. 2 kg and max: 32 kg versus 12 kg, respectively, (p < 0.001). Forage type and fracture properties had the greatest effect on apprehension rates of hay from haynets. In this study, the majority of force exerted when eating from haynets was below 70 N for hay and for haylage 50% of pulls were higher than 50 N with 8% of pulls above 200 N. |
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