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Artificial Neural Network Assisted Multiobjective Optimization of Postharvest Blanching and Drying of Blueberries

This study aimed to optimize the postharvest blanching and drying process of blueberries using high-humidity air impingement (HHAIB) and hot-air-assisted infrared (HAIR) heating. A novel pilot-scale hot-air-assisted carbon-fiber infrared (IR) blanching/drying system was developed. Fresh blueberries...

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Detalles Bibliográficos
Autores principales:	Zhang, Weipeng, Wang, Ke, Chen, Chang
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9659016/ https://www.ncbi.nlm.nih.gov/pubmed/36359960 http://dx.doi.org/10.3390/foods11213347

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