In Vitro Immune-Enhancement and Anti-Inflammatory Effects of Fatty Acids Extracted from the Halocynthia aurantium Gonad on RAW264.7 Macrophages

Fatty acids extracted from the Halocynthia aurantium gonad (HAGF) were shown to be primarily composed of the highest concentrations of eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) at 41% and 17% of total fatty acids, respectively. In the present study, HAGF were examined for their immu...

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Detalles Bibliográficos
Autores principales: Lim, Junhyeok, Rod-in, Weerawan, Monmai, Chaiwat, Jang, A-yeong, Choi, JeongUn, Park, Woo-Jung
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9659062/
https://www.ncbi.nlm.nih.gov/pubmed/36364773
http://dx.doi.org/10.3390/nu14214510

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9659062/
https://www.ncbi.nlm.nih.gov/pubmed/36364773
http://dx.doi.org/10.3390/nu14214510

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