Evaluation of Radio Frequency-Assisted Enzymatic Extraction of Non-Anthocyanin Polyphenols from Akebia trifoliata Flowers and Their Biological Activities Using UPLC-PDA-TOF-ESI-MS and Chemometrics

A new radio frequency heating-assisted enzymatic extraction (RF-E) method is applied for the determination of phenolic compounds in Akebia trifoliata flowers, compared with hot water, acidified ethanol (EtOH), and enzymatic-assisted (EA) extractions. Non-anthocyanin polyphenol profiles, antibacteria...

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Detalles Bibliográficos
Autores principales: Song, Xiaoyong, Jiang, Yongli, Zhong, Yu, Wang, Danfeng, Deng, Yun
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9659098/
https://www.ncbi.nlm.nih.gov/pubmed/36360024
http://dx.doi.org/10.3390/foods11213410

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9659098/
https://www.ncbi.nlm.nih.gov/pubmed/36360024
http://dx.doi.org/10.3390/foods11213410

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