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Recent Research on Fusarium Mycotoxins in Maize—A Review
Maize (Zea mays L.) is one of the most susceptible crops to pathogenic fungal infections, and in particular to the Fusarium species. Secondary metabolites of Fusarium spp.—mycotoxins are not only phytotoxic, but also harmful to humans and animals. They can cause acute or chronic diseases with variou...
Autores principales: | , , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2022
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9659149/ https://www.ncbi.nlm.nih.gov/pubmed/36360078 http://dx.doi.org/10.3390/foods11213465 |
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author | Bryła, Marcin Pierzgalski, Adam Zapaśnik, Agnieszka Uwineza, Pascaline Aimee Ksieniewicz-Woźniak, Edyta Modrzewska, Marta Waśkiewicz, Agnieszka |
author_facet | Bryła, Marcin Pierzgalski, Adam Zapaśnik, Agnieszka Uwineza, Pascaline Aimee Ksieniewicz-Woźniak, Edyta Modrzewska, Marta Waśkiewicz, Agnieszka |
author_sort | Bryła, Marcin |
collection | PubMed |
description | Maize (Zea mays L.) is one of the most susceptible crops to pathogenic fungal infections, and in particular to the Fusarium species. Secondary metabolites of Fusarium spp.—mycotoxins are not only phytotoxic, but also harmful to humans and animals. They can cause acute or chronic diseases with various toxic effects. The European Union member states apply standards and legal regulations on the permissible levels of mycotoxins in food and feed. This review summarises the most recent knowledge on the occurrence of toxic secondary metabolites of Fusarium in maize, taking into account modified forms of mycotoxins, the progress in research related to the health effects of consuming food or feed contaminated with mycotoxins, and also the development of biological methods for limiting and/or eliminating the presence of the same in the food chain and in compound feed. |
format | Online Article Text |
id | pubmed-9659149 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2022 |
publisher | MDPI |
record_format | MEDLINE/PubMed |
spelling | pubmed-96591492022-11-15 Recent Research on Fusarium Mycotoxins in Maize—A Review Bryła, Marcin Pierzgalski, Adam Zapaśnik, Agnieszka Uwineza, Pascaline Aimee Ksieniewicz-Woźniak, Edyta Modrzewska, Marta Waśkiewicz, Agnieszka Foods Review Maize (Zea mays L.) is one of the most susceptible crops to pathogenic fungal infections, and in particular to the Fusarium species. Secondary metabolites of Fusarium spp.—mycotoxins are not only phytotoxic, but also harmful to humans and animals. They can cause acute or chronic diseases with various toxic effects. The European Union member states apply standards and legal regulations on the permissible levels of mycotoxins in food and feed. This review summarises the most recent knowledge on the occurrence of toxic secondary metabolites of Fusarium in maize, taking into account modified forms of mycotoxins, the progress in research related to the health effects of consuming food or feed contaminated with mycotoxins, and also the development of biological methods for limiting and/or eliminating the presence of the same in the food chain and in compound feed. MDPI 2022-11-01 /pmc/articles/PMC9659149/ /pubmed/36360078 http://dx.doi.org/10.3390/foods11213465 Text en © 2022 by the authors. https://creativecommons.org/licenses/by/4.0/Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). |
spellingShingle | Review Bryła, Marcin Pierzgalski, Adam Zapaśnik, Agnieszka Uwineza, Pascaline Aimee Ksieniewicz-Woźniak, Edyta Modrzewska, Marta Waśkiewicz, Agnieszka Recent Research on Fusarium Mycotoxins in Maize—A Review |
title | Recent Research on Fusarium Mycotoxins in Maize—A Review |
title_full | Recent Research on Fusarium Mycotoxins in Maize—A Review |
title_fullStr | Recent Research on Fusarium Mycotoxins in Maize—A Review |
title_full_unstemmed | Recent Research on Fusarium Mycotoxins in Maize—A Review |
title_short | Recent Research on Fusarium Mycotoxins in Maize—A Review |
title_sort | recent research on fusarium mycotoxins in maize—a review |
topic | Review |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9659149/ https://www.ncbi.nlm.nih.gov/pubmed/36360078 http://dx.doi.org/10.3390/foods11213465 |
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