Recent Research on Fusarium Mycotoxins in Maize—A Review

Maize (Zea mays L.) is one of the most susceptible crops to pathogenic fungal infections, and in particular to the Fusarium species. Secondary metabolites of Fusarium spp.—mycotoxins are not only phytotoxic, but also harmful to humans and animals. They can cause acute or chronic diseases with variou...

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Detalles Bibliográficos
Autores principales: Bryła, Marcin, Pierzgalski, Adam, Zapaśnik, Agnieszka, Uwineza, Pascaline Aimee, Ksieniewicz-Woźniak, Edyta, Modrzewska, Marta, Waśkiewicz, Agnieszka
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9659149/
https://www.ncbi.nlm.nih.gov/pubmed/36360078
http://dx.doi.org/10.3390/foods11213465

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9659149/
https://www.ncbi.nlm.nih.gov/pubmed/36360078
http://dx.doi.org/10.3390/foods11213465

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