Cargando…

A Rapid Procedure for the Simultaneous Determination of Eugenol, Linalool and Fatty Acid Composition in Basil Leaves

Eugenol and linalool are often the most abundant volatile compounds found in basil (Ocimum basilicum L., Lamiaceae) leaves, and they are interesting for the aroma they provide and for their numerous beneficial bioactivities. Their determination is thus needed for several purposes. In the present stu...

Descripción completa

Detalles Bibliográficos
Autores principales:	Lenti, Lucia, Rigano, Daniela, Woo, Sheridan L., Nartea, Ancuta, Pacetti, Deborah, Maggi, Filippo, Fiorini, Dennis
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9659207/ https://www.ncbi.nlm.nih.gov/pubmed/36359928 http://dx.doi.org/10.3390/foods11213315

Ejemplares similares

Development and Validation of a New GC-FID Method for the Determination of Short and Medium Chain Free Fatty Acids in Wine
por: Lenti, Lucia, et al.
Publicado: (2022)

Cauliflower by-products as functional ingredient in bakery foods: Fortification of pizza with glucosinolates, carotenoids and phytosterols
por: Nartea, Ancuta, et al.
Publicado: (2023)

Glucosinolates and Polyphenols of Colored Cauliflower as Chemical Discriminants Based on Cooking Procedures
por: Nartea, Ancuta, et al.
Publicado: (2022)

Structure and Reaction Mechanism of Basil Eugenol Synthase
por: Louie, Gordon V., et al.
Publicado: (2007)

Inhibition of As(III) and Hg(II) caused aortic hypercontraction by eugenol, linalool and carvone
por: Kundu, Swati, et al.
Publicado: (2015)

Linalool, citral, eugenol and thymol: control of planktonic and sessile cells of Shigella flexneri
por: Ngome, Moisés Tomás, et al.
Publicado: (2018)

Characterization of a sweet basil acyltransferase involved in eugenol biosynthesis
por: Dhar, Niha, et al.
Publicado: (2020)

Hypolipidemic effects of S-(+)-linalool and essential oil from Cinnamomum osmophloeum ct. linalool leaves in mice
por: Cheng, Bing-Ho, et al.
Publicado: (2017)

Fabrication and Characterization of Polymeric Pharmaceutical Emulgel Co-Loaded with Eugenol and Linalool for the Treatment of Trichophyton rubrum Infections
por: Akram, Muhammad Abdullah, et al.
Publicado: (2021)

Evaluation of anxiolytic potency of essential oil and S-(+)-linalool from Cinnamomum osmophloeum ct. linalool leaves in mice
por: Cheng, Bing-Ho, et al.
Publicado: (2014)

Impact of Mild Oven Cooking Treatments on Carotenoids and Tocopherols of Cheddar and Depurple Cauliflower (Brassica oleracea L. var. botrytis)
por: Nartea, Ancuta, et al.
Publicado: (2021)

Modeling Softening Kinetics at Cellular Scale and Phytochemicals Extractability in Cauliflower under Different Cooking Treatments
por: Nartea, Ancuta, et al.
Publicado: (2021)

Efficacy of Mentha aquatica L. Essential Oil (Linalool/Linalool Acetate Chemotype) against Insect Vectors and Agricultural Pests
por: Ferrati, Marta, et al.
Publicado: (2023)

Sweet Basil Has Distinct Synthases for Eugenol Biosynthesis in Glandular Trichomes and Roots with Different Regulatory Mechanisms
por: Reddy, Vaishnavi Amarr, et al.
Publicado: (2021)

Bioavailability Study of Isothiocyanates and Other Bioactive Compounds of Brassica oleracea L. var. Italica Boiled or Steamed: Functional Food or Dietary Supplement?
por: Orlando, Patrick, et al.
Publicado: (2022)

Sea Fennel (Crithmum maritimum L.) as an Emerging Crop for the Manufacturing of Innovative Foods and Nutraceuticals
por: Kraouia, Maryem, et al.
Publicado: (2023)

Impact of Modern Oven Treatments on Lipid Oxidation and Vitamin E Content of Fillets from Sardine (Sardina pilchardus) at Different Reproductive Cycle Phases
por: Nartea, Ancuta, et al.
Publicado: (2023)

Glucose Lowering Effect of Basil Leaves in Diabetic Rats
por: Widjaja, Sry Suryani, et al.
Publicado: (2019)

Selenium Enrichment Enhances the Quality and Shelf Life of Basil Leaves
por: Puccinelli, Martina, et al.
Publicado: (2020)

Olfactory Stimulation with Volatile Aroma Compounds of Basil (Ocimum basilicum L.) Essential Oil and Linalool Ameliorates White Fat Accumulation and Dyslipidemia in Chronically Stressed Rats
por: Kim, Da-Som, et al.
Publicado: (2022)

Basil (Ocimum basilicum L.) Leaves as a Source of Bioactive Compounds
por: Romano, Raffaele, et al.
Publicado: (2022)

Potential antihypertensive activity of novel peptides from green basil leaves
por: Prangthip, Pattaneeya, et al.
Publicado: (2023)

Basil
por: Collins, Wilkie, 1824-1889

Bioformulations with Beneficial Microbial Consortia, a Bioactive Compound and Plant Biopolymers Modulate Sweet Basil Productivity, Photosynthetic Activity and Metabolites
por: Comite, Ernesto, et al.
Publicado: (2021)

In Vitro and In Vivo Effectiveness of Carvacrol, Thymol and Linalool against Leishmania infantum
por: Youssefi, Mohammad Reza, et al.
Publicado: (2019)

Insight into Composition of Bioactive Phenolic Compounds in Leaves and Flowers of Green and Purple Basil
por: Prinsi, Bhakti, et al.
Publicado: (2019)

DNA Metabarcoding for Quality Control of Basil, Oregano, and Paprika
por: Raclariu-Manolică, Ancuţa Cristina, et al.
Publicado: (2021)

Isopentenol Utilization Pathway for the Production of Linalool in Escherichia coli Using an Improved Bacterial Linalool/Nerolidol Synthase
por: Ferraz, Clara A., et al.
Publicado: (2021)

Thin layer drying models and characteristics of scent leaves (Ocimum gratissimum) and lemon basil leaves (Ocimum africanum)
por: Mbegbu, N.N., et al.
Publicado: (2021)

Identification of a Plastid-Localized Bifunctional Nerolidol/Linalool Synthase in Relation to Linalool Biosynthesis in Young Grape Berries
por: Zhu, Bao-Qing, et al.
Publicado: (2014)

Linalool Activates Oxidative and Calcium Burst and CAM3-ACA8 Participates in Calcium Recovery in Arabidopsis Leaves
por: Jiao, Chunyang, et al.
Publicado: (2022)

Anxiolytic and Anticonvulsant Effects on Mice of Flavonoids, Linalool, and α-Tocopherol Presents in the Extract of Leaves of Cissus sicyoides L. (Vitaceae)
por: de Almeida, Edvaldo Rodrigues, et al.
Publicado: (2009)

Thermal Behavior of Pinan-2-ol and Linalool
por: Leiner, Janne, et al.
Publicado: (2013)

Linalool Odor-Induced Anxiolytic Effects in Mice
por: Harada, Hiroki, et al.
Publicado: (2018)

Antinociceptive and anticonvulsant effects of the monoterpene linalool oxide
por: Souto-Maior, Flávia Negromonte, et al.
Publicado: (2016)

Biological evaluation of linalool on the function of blood vessels
por: Liang, Yunyu, et al.
Publicado: (2021)

Bioproduction of Linalool From Paper Mill Waste
por: Rinaldi, Mauro A., et al.
Publicado: (2022)

Natural Compounds in the Battle against Microorganisms—Linalool
por: Mączka, Wanda, et al.
Publicado: (2022)

HEPATOTOXICITY OF EUGENOL
por: Soundran, Vijaya, et al.
Publicado: (1994)

Dr. Basil Norris
Publicado: (1895)

Cannot write session to /tmp/vufind_sessions/sess_nkkhnsin788skbqqpugql64jnt