Effects of Green Manures (in the Form of Monoculture and Intercropping), Biofertilizer and Organic Manure on the Productivity and Phytochemical Properties of Peppermint (Mentha piperita L.)

Nowadays, the application of sustainable and eco-friendly fertilizers plays an important role in improving the essential oil (EO) quantity and quality of medicinal and aromatic plants. Hence, the study aimed to investigate the effects of green manures, organic manures and biofertilizers on the nutrient content, dry matter yield, EO productivity and quality of peppermint. The treatments included green manures [barley monoculture (Bm), hairy vetch monoculture (HVm) and replacement intercropping of 75%HV + 25%B, 50%HV + 50%B and 25%HV + 75%B], arbuscular mycorrhizal fungi (AMF) and vermicompost (VC). A 50%HV + 50%B green manure appears to be the most effective treatment, since it provides the greatest amount of nutrients (N and K, 18.8 g kg(−1), and 18.1 g kg(−1), respectively), the tallest plants (61.5 cm), the most nodes per plant (17.5), the lateral branches (24.4), the highest leaf greenness index (45.5) and dry yield (266.7 g m(−2)) in peppermint. Moreover, this treatment evidenced the larger EO content (1.8%) and EO yield (4.84 g m(−2)). Regardless of the treatments, the chemical composition of peppermint EO was characterized by menthol (32.35–37.73%), menthone (16.96–20.64%) and 1,8-cineole (6.18–7.78%). The maximum content of menthol and 1,8-cineole was obtained by the application of 50%HV + 50%B. Additionally, the highest content of menthone was observed in AMF treatment. These results indicate that the application of 50%HV + 50%B green manures could be suggested as an environmentally friendly strategy for improving EO quantity and quality of peppermint.