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Glutamate Permeability of Chicken Best1
Bestrophin-1 (Best1) is a calcium (Ca(2+))-activated chloride (Cl(-)) channel which has a phylogenetically conserved channel structure with an aperture and neck in the ion-conducting pathway. Mammalian mouse Best1 (mBest1) has been known to have a permeability for large organic anions including gluc...
Autores principales: | , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
The Korean Society for Brain and Neural Sciences
2022
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9659495/ https://www.ncbi.nlm.nih.gov/pubmed/36351838 http://dx.doi.org/10.5607/en22038 |
Sumario: | Bestrophin-1 (Best1) is a calcium (Ca(2+))-activated chloride (Cl(-)) channel which has a phylogenetically conserved channel structure with an aperture and neck in the ion-conducting pathway. Mammalian mouse Best1 (mBest1) has been known to have a permeability for large organic anions including gluconate, glutamate, and D-serine, in addition to several small monovalent anions, such as Cl(-), bromine (Br(-)), iodine (I(-)), and thiocyanate (SCN(-)). However, it is still unclear whether non-mammalian Best1 has a glutamate permeability through the ion-conducting pathway. Here, we report that chicken Best1 (cBest1) is permeable to glutamate in a Ca(2+)-dependent manner. The molecular docking and molecular dynamics simulation showed a glutamate binding at the aperture and neck of cBest1 and a glutamate permeation through the ion-conducting pore, respectively. Moreover, through electrophysiological recordings, we calculated the permeability ratio of glutamate to Cl(-) (P(Glutamate)/P(Cl)) as 0.28 based on the reversal potential shift by ion substitution from Cl(-) to glutamate in the internal solution. Finally, we directly detected the Ca(2+)-dependent glutamate release through cBest1 using the ultrasensitive two-cell sniffer patch technique. Our results propose that Best1 homologs from non-mammalian (cBest1) to mammalian (mBest1) have a conserved permeability for glutamate. |
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