Cargando…
Effect of oat or rice flour on pulse-induced gastrointestinal symptoms and breath hydrogen in subjects sensitive to pulses and controls – a randomised cross-over trial with two parallel groups
Pulses are healthy and sustainable but induce gut symptoms in people with a sensitive gut. Oats, on the contrary, have no fermentable oligo- di-, monosaccharides and polyols compounds and are known for the health effects of their fibres. This 4-day cross-over trial investigated the effects of oat an...
Autores principales: | Laito, Salla, Valkonen, Niina, Laaksonen, Oskar, Kalliomäki, Marko, Tuure, Tuula, Linderborg, Kaisa M. |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Cambridge University Press
2022
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9661369/ https://www.ncbi.nlm.nih.gov/pubmed/35086570 http://dx.doi.org/10.1017/S0007114522000332 |
Ejemplares similares
-
Diet, Perceived Intestinal Well-Being and Compositions of Fecal Microbiota and Short Chain Fatty Acids in Oat-Using Subjects with Celiac Disease or Gluten Sensitivity
por: Nylund, Lotta, et al.
Publicado: (2020) -
Predicting the Properties of Industrially Produced Oat Flours by the Characteristics of Native Oat Grains or Non-Heat-Treated Groats
por: Jokinen, Iina, et al.
Publicado: (2021) -
Sensory Characteristics Contributing to Pleasantness of Oat Product Concepts by Finnish and Chinese Consumers
por: Laaksonen, Oskar, et al.
Publicado: (2020) -
On Pulse-Breath
por: Hall, C. Radclyffe
Publicado: (1863) -
Solvent Retention Capacities of Oat Flour
por: Niu, Qianwen, et al.
Publicado: (2017)