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Cut–dip–budding delivery system enables genetic modifications in plants without tissue culture

Of the more than 370 000 species of higher plants in nature, fewer than 0.1% can be genetically modified due to limitations of the current gene delivery systems. Even for those that can be genetically modified, the modification involves a tedious and costly tissue culture process. Here, we describe...

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Autores principales: Cao, Xuesong, Xie, Hongtao, Song, Minglei, Lu, Jinghua, Ma, Ping, Huang, Boyu, Wang, Mugui, Tian, Yifu, Chen, Fan, Peng, Jun, Lang, Zhaobo, Li, Guofu, Zhu, Jian-Kang
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2022
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9661722/
https://www.ncbi.nlm.nih.gov/pubmed/36387605
http://dx.doi.org/10.1016/j.xinn.2022.100345
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author Cao, Xuesong
Xie, Hongtao
Song, Minglei
Lu, Jinghua
Ma, Ping
Huang, Boyu
Wang, Mugui
Tian, Yifu
Chen, Fan
Peng, Jun
Lang, Zhaobo
Li, Guofu
Zhu, Jian-Kang
author_facet Cao, Xuesong
Xie, Hongtao
Song, Minglei
Lu, Jinghua
Ma, Ping
Huang, Boyu
Wang, Mugui
Tian, Yifu
Chen, Fan
Peng, Jun
Lang, Zhaobo
Li, Guofu
Zhu, Jian-Kang
author_sort Cao, Xuesong
collection PubMed
description Of the more than 370 000 species of higher plants in nature, fewer than 0.1% can be genetically modified due to limitations of the current gene delivery systems. Even for those that can be genetically modified, the modification involves a tedious and costly tissue culture process. Here, we describe an extremely simple cut–dip–budding (CDB) delivery system, which uses Agrobacterium rhizogene to inoculate explants, generating transformed roots that produce transformed buds due to root suckering. We have successfully used CDB to achieve the heritable transformation of plant species in multiple plant families, including two herbaceous plants (Taraxacum kok-saghyz and Coronilla varia), a tuberous root plant (sweet potato), and three woody plant species (Ailanthus altissima, Aralia elata, and Clerodendrum chinense). These plants have previously been difficult or impossible to transform, but the CDB method enabled efficient transformation or gene editing in them using a very simple explant dipping protocol, under non-sterile conditions and without the need for tissue culture. Our work suggests that large numbers of plants could be amenable to genetic modifications using the CDB method.
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spelling pubmed-96617222022-11-15 Cut–dip–budding delivery system enables genetic modifications in plants without tissue culture Cao, Xuesong Xie, Hongtao Song, Minglei Lu, Jinghua Ma, Ping Huang, Boyu Wang, Mugui Tian, Yifu Chen, Fan Peng, Jun Lang, Zhaobo Li, Guofu Zhu, Jian-Kang Innovation (Camb) Report Of the more than 370 000 species of higher plants in nature, fewer than 0.1% can be genetically modified due to limitations of the current gene delivery systems. Even for those that can be genetically modified, the modification involves a tedious and costly tissue culture process. Here, we describe an extremely simple cut–dip–budding (CDB) delivery system, which uses Agrobacterium rhizogene to inoculate explants, generating transformed roots that produce transformed buds due to root suckering. We have successfully used CDB to achieve the heritable transformation of plant species in multiple plant families, including two herbaceous plants (Taraxacum kok-saghyz and Coronilla varia), a tuberous root plant (sweet potato), and three woody plant species (Ailanthus altissima, Aralia elata, and Clerodendrum chinense). These plants have previously been difficult or impossible to transform, but the CDB method enabled efficient transformation or gene editing in them using a very simple explant dipping protocol, under non-sterile conditions and without the need for tissue culture. Our work suggests that large numbers of plants could be amenable to genetic modifications using the CDB method. Elsevier 2022-10-25 /pmc/articles/PMC9661722/ /pubmed/36387605 http://dx.doi.org/10.1016/j.xinn.2022.100345 Text en © 2022 The Authors https://creativecommons.org/licenses/by-nc-nd/4.0/This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/).
spellingShingle Report
Cao, Xuesong
Xie, Hongtao
Song, Minglei
Lu, Jinghua
Ma, Ping
Huang, Boyu
Wang, Mugui
Tian, Yifu
Chen, Fan
Peng, Jun
Lang, Zhaobo
Li, Guofu
Zhu, Jian-Kang
Cut–dip–budding delivery system enables genetic modifications in plants without tissue culture
title Cut–dip–budding delivery system enables genetic modifications in plants without tissue culture
title_full Cut–dip–budding delivery system enables genetic modifications in plants without tissue culture
title_fullStr Cut–dip–budding delivery system enables genetic modifications in plants without tissue culture
title_full_unstemmed Cut–dip–budding delivery system enables genetic modifications in plants without tissue culture
title_short Cut–dip–budding delivery system enables genetic modifications in plants without tissue culture
title_sort cut–dip–budding delivery system enables genetic modifications in plants without tissue culture
topic Report
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9661722/
https://www.ncbi.nlm.nih.gov/pubmed/36387605
http://dx.doi.org/10.1016/j.xinn.2022.100345
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