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Abstract of Address on the “Limitations of the Federal Food Law”

Detalles Bibliográficos
Autor principal: Alsberg, Carl L.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: F.E. Daniel & S.E. Hudson 1913
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9662353/
https://www.ncbi.nlm.nih.gov/pubmed/36957780
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author Alsberg, Carl L.
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spelling pubmed-96623532023-03-22 Abstract of Address on the “Limitations of the Federal Food Law” Alsberg, Carl L. Tex Med J (Austin) Original Articles F.E. Daniel & S.E. Hudson 1913-11 /pmc/articles/PMC9662353/ /pubmed/36957780 Text en https://creativecommons.org/publicdomain/mark/1.0/This work is free of known copyright restrictions. For more information, please see PMC Back Issue Digitization (//www.ncbi.nlm.nih.gov/pmc/about/scanning/) .
spellingShingle Original Articles
Alsberg, Carl L.
Abstract of Address on the “Limitations of the Federal Food Law”
title Abstract of Address on the “Limitations of the Federal Food Law”
title_full Abstract of Address on the “Limitations of the Federal Food Law”
title_fullStr Abstract of Address on the “Limitations of the Federal Food Law”
title_full_unstemmed Abstract of Address on the “Limitations of the Federal Food Law”
title_short Abstract of Address on the “Limitations of the Federal Food Law”
title_sort abstract of address on the “limitations of the federal food law”
topic Original Articles
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9662353/
https://www.ncbi.nlm.nih.gov/pubmed/36957780
work_keys_str_mv AT alsbergcarll abstractofaddressonthelimitationsofthefederalfoodlaw