Cargando…
Editorial: Pre-and postharvest treatments with elicitors on the development of bioactive compounds and nutritional quality of fruit and vegetables
Autores principales: | Guillén, Fabián, Habibi, Fariborz, Golding, John B. |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Frontiers Media S.A.
2022
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9662686/ https://www.ncbi.nlm.nih.gov/pubmed/36386931 http://dx.doi.org/10.3389/fnut.2022.1070945 |
Ejemplares similares
-
Exogenous Application of Glycine Betaine Maintains Bioactive Compounds, Antioxidant Activity, and Physicochemical Attributes of Blood Orange Fruit During Prolonged Cold Storage
por: Habibi, Fariborz, et al.
Publicado: (2022) -
Postharvest Application of 24-Epibrassinolide Reduces Chilling Injury Symptoms and Enhances Bioactive Compounds Content and Antioxidant Activity of Blood Orange Fruit
por: Habibi, Fariborz, et al.
Publicado: (2021) -
Editorial: Effect of Genotype and Pre- and Post-harvest Factors on Volatile Organic Compounds, Nutritional and Sensorial Quality of Fruits and Vegetables
por: Pace, Bernardo, et al.
Publicado: (2022) -
Phytochemical and Nutritional Quality Changes During Irrigation and Postharvest Processing of the Underutilized Vegetable African Nightshade
por: Sivakumar, Dharini, et al.
Publicado: (2020) -
Editorial: Application of Plant Natural Products and New Emerging Technologies for the Postharvest Storage of Fruits
por: Wan, Chunpeng, et al.
Publicado: (2022)