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Editorial: New knowledge of food microbiology in Asia, volume II
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Frontiers Media S.A.
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9662786/ https://www.ncbi.nlm.nih.gov/pubmed/36386644 http://dx.doi.org/10.3389/fmicb.2022.1061104 |
| _version_ | 1784830741487550464 |
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| author | Li, Chunbao |
| author_facet | Li, Chunbao |
| author_sort | Li, Chunbao |
| collection | PubMed |
| description | |
| format | Online Article Text |
| id | pubmed-9662786 |
| institution | National Center for Biotechnology Information |
| language | English |
| publishDate | 2022 |
| publisher | Frontiers Media S.A. |
| record_format | MEDLINE/PubMed |
| spelling | pubmed-96627862022-11-15 Editorial: New knowledge of food microbiology in Asia, volume II Li, Chunbao Front Microbiol Microbiology Frontiers Media S.A. 2022-10-31 /pmc/articles/PMC9662786/ /pubmed/36386644 http://dx.doi.org/10.3389/fmicb.2022.1061104 Text en Copyright © 2022 Li. https://creativecommons.org/licenses/by/4.0/This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms. |
| spellingShingle | Microbiology Li, Chunbao Editorial: New knowledge of food microbiology in Asia, volume II |
| title | Editorial: New knowledge of food microbiology in Asia, volume II |
| title_full | Editorial: New knowledge of food microbiology in Asia, volume II |
| title_fullStr | Editorial: New knowledge of food microbiology in Asia, volume II |
| title_full_unstemmed | Editorial: New knowledge of food microbiology in Asia, volume II |
| title_short | Editorial: New knowledge of food microbiology in Asia, volume II |
| title_sort | editorial: new knowledge of food microbiology in asia, volume ii |
| topic | Microbiology |
| url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9662786/ https://www.ncbi.nlm.nih.gov/pubmed/36386644 http://dx.doi.org/10.3389/fmicb.2022.1061104 |
| work_keys_str_mv | AT lichunbao editorialnewknowledgeoffoodmicrobiologyinasiavolumeii |