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Editorial: New knowledge of food microbiology in Asia, volume II

Detalles Bibliográficos
Autor principal:	Li, Chunbao
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Frontiers Media S.A. 2022
Materias:	Microbiology
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9662786/ https://www.ncbi.nlm.nih.gov/pubmed/36386644 http://dx.doi.org/10.3389/fmicb.2022.1061104

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