Optimization of multiple enzymes production by fermentation using lipid-producing Bacillus sp.

The present study identified the pectinase-producing bacterium isolated from the contaminated broth as Bacillus sp. on 16S rDNA sequence analysis. The bacterium illustrated water-like droplets on the colony grown on the Sabouraud dextrose agar plate. It also exhibited multi-enzymes activities, such...

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Detalles Bibliográficos
Autores principales: Shrestha, Sarita, Chio, Chonlong, Khatiwada, Janak Raj, Kognou, Aristide Laurel Mokale, Qin, Wensheng
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9663924/
https://www.ncbi.nlm.nih.gov/pubmed/36386650
http://dx.doi.org/10.3389/fmicb.2022.1049692

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9663924/
https://www.ncbi.nlm.nih.gov/pubmed/36386650
http://dx.doi.org/10.3389/fmicb.2022.1049692

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