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Extraction, purification, structural characterization, and antioxidant activity of a novel polysaccharide from Lonicera japonica Thunb.
A novel water-soluble polysaccharide (HEP-4) with a molecular weight of 1.98 × 10(5)Da was extracted from honeysuckle. Structural characterization was performed using high-performance liquid chromatography (HPLC), gas chromatography, Fourier transform-infrared (FT-IR) spectrum, nucleus magnetic reso...
Autores principales: | , , , , , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
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Frontiers Media S.A.
2022
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Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9664063/ https://www.ncbi.nlm.nih.gov/pubmed/36386958 http://dx.doi.org/10.3389/fnut.2022.1035760 |
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author | An, Feiyu Ren, Guangyu Wu, Junrui Cao, Kaixin Li, Mo Liu, Yumeng Liu, Yanfeng Hu, Xinyu Song, Meijun Wu, Rina |
author_facet | An, Feiyu Ren, Guangyu Wu, Junrui Cao, Kaixin Li, Mo Liu, Yumeng Liu, Yanfeng Hu, Xinyu Song, Meijun Wu, Rina |
author_sort | An, Feiyu |
collection | PubMed |
description | A novel water-soluble polysaccharide (HEP-4) with a molecular weight of 1.98 × 10(5)Da was extracted from honeysuckle. Structural characterization was performed using high-performance liquid chromatography (HPLC), gas chromatography, Fourier transform-infrared (FT-IR) spectrum, nucleus magnetic resonance (NMR) spectra, and scanning electron microscopy. The results showed that HEP-4 is primarily composed of mannose, rhamnose, galacturonic acid, glucose, galactose, and arabinose with a mole ratio of 6.74:1.56:1.04:14.21:4.31:5.4, and the major types of the glycosidic bond types of HEP-4 were 1-α-D-Glcp, 1,4-β-D-Glcp, 1-β-D-Arap, 1,3,4-β-D-Arap, and 1,3,6-β-D-Manp. The results of bioactivity experiments revealed that HEP-4 had antioxidant in vitro. In addition, HEP-4 inhibited H(2)O(2)-induced oxidative damage and increased the activity of HepG2 cells by reducing MDA levels and inhibiting ROS production. Meanwhile, HEP-4 significantly enhanced the activities of GSH-Px and CAT, indicating that HEP-4 exerts a protective effect on H(2)O(2)-induced oxidative stress. These results indicate that HEP-4 could be a potential natural antioxidant. |
format | Online Article Text |
id | pubmed-9664063 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2022 |
publisher | Frontiers Media S.A. |
record_format | MEDLINE/PubMed |
spelling | pubmed-96640632022-11-15 Extraction, purification, structural characterization, and antioxidant activity of a novel polysaccharide from Lonicera japonica Thunb. An, Feiyu Ren, Guangyu Wu, Junrui Cao, Kaixin Li, Mo Liu, Yumeng Liu, Yanfeng Hu, Xinyu Song, Meijun Wu, Rina Front Nutr Nutrition A novel water-soluble polysaccharide (HEP-4) with a molecular weight of 1.98 × 10(5)Da was extracted from honeysuckle. Structural characterization was performed using high-performance liquid chromatography (HPLC), gas chromatography, Fourier transform-infrared (FT-IR) spectrum, nucleus magnetic resonance (NMR) spectra, and scanning electron microscopy. The results showed that HEP-4 is primarily composed of mannose, rhamnose, galacturonic acid, glucose, galactose, and arabinose with a mole ratio of 6.74:1.56:1.04:14.21:4.31:5.4, and the major types of the glycosidic bond types of HEP-4 were 1-α-D-Glcp, 1,4-β-D-Glcp, 1-β-D-Arap, 1,3,4-β-D-Arap, and 1,3,6-β-D-Manp. The results of bioactivity experiments revealed that HEP-4 had antioxidant in vitro. In addition, HEP-4 inhibited H(2)O(2)-induced oxidative damage and increased the activity of HepG2 cells by reducing MDA levels and inhibiting ROS production. Meanwhile, HEP-4 significantly enhanced the activities of GSH-Px and CAT, indicating that HEP-4 exerts a protective effect on H(2)O(2)-induced oxidative stress. These results indicate that HEP-4 could be a potential natural antioxidant. Frontiers Media S.A. 2022-11-01 /pmc/articles/PMC9664063/ /pubmed/36386958 http://dx.doi.org/10.3389/fnut.2022.1035760 Text en Copyright © 2022 An, Ren, Wu, Cao, Li, Liu, Liu, Hu, Song and Wu. https://creativecommons.org/licenses/by/4.0/This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms. |
spellingShingle | Nutrition An, Feiyu Ren, Guangyu Wu, Junrui Cao, Kaixin Li, Mo Liu, Yumeng Liu, Yanfeng Hu, Xinyu Song, Meijun Wu, Rina Extraction, purification, structural characterization, and antioxidant activity of a novel polysaccharide from Lonicera japonica Thunb. |
title | Extraction, purification, structural characterization, and antioxidant activity of a novel polysaccharide from Lonicera japonica Thunb. |
title_full | Extraction, purification, structural characterization, and antioxidant activity of a novel polysaccharide from Lonicera japonica Thunb. |
title_fullStr | Extraction, purification, structural characterization, and antioxidant activity of a novel polysaccharide from Lonicera japonica Thunb. |
title_full_unstemmed | Extraction, purification, structural characterization, and antioxidant activity of a novel polysaccharide from Lonicera japonica Thunb. |
title_short | Extraction, purification, structural characterization, and antioxidant activity of a novel polysaccharide from Lonicera japonica Thunb. |
title_sort | extraction, purification, structural characterization, and antioxidant activity of a novel polysaccharide from lonicera japonica thunb. |
topic | Nutrition |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9664063/ https://www.ncbi.nlm.nih.gov/pubmed/36386958 http://dx.doi.org/10.3389/fnut.2022.1035760 |
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