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The conserved and high K-to-Na ratio in sunflower pollen: Possible implications for bee health and plant-bee interactions

Sodium (Na) concentrations are low in plant tissues, and its metabolic function in plants is minor; however, Na is a key nutrient for plant consumers. Previous studies have thus far focused on Na concentration. Nevertheless, a balanced potassium (K) to Na ratio (K:Na) is more important than Na conce...

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Autores principales: Filipiak, Michał, Shields, Morgan W., Cairns, Sarah M., Grainger, Megan N. C., Wratten, Stephen D.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9664163/
https://www.ncbi.nlm.nih.gov/pubmed/36388528
http://dx.doi.org/10.3389/fpls.2022.1042348
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author Filipiak, Michał
Shields, Morgan W.
Cairns, Sarah M.
Grainger, Megan N. C.
Wratten, Stephen D.
author_facet Filipiak, Michał
Shields, Morgan W.
Cairns, Sarah M.
Grainger, Megan N. C.
Wratten, Stephen D.
author_sort Filipiak, Michał
collection PubMed
description Sodium (Na) concentrations are low in plant tissues, and its metabolic function in plants is minor; however, Na is a key nutrient for plant consumers. Previous studies have thus far focused on Na concentration. Nevertheless, a balanced potassium (K) to Na ratio (K:Na) is more important than Na concentration alone since food with high K:Na has detrimental effects on consumers irrespective of Na concentration. Therefore, plants may actively regulate K:Na in their tissues and products, shaping plant-insect interactions. Studies considering nutritional aspects of plant-insect interactions have focused on nonreproductive tissues and nectar. In this study, we consider pollen as serving a primary reproductive function for plants as well as a food of pollinivores. Plants might regulate K:Na in pollen to affect their interactions with pollinivorous pollinators. To investigate whether such a mechanism exists, we manipulated Na concentrations in soil and measured the proportion of K, Na, and 13 other nutrient elements in the pollen of two sunflower (Helianthus annuus) cultivars. This approach allowed us to account for the overall nutritional quality of pollen by investigating the proportions of many elements that could correlate with the concentrations of K and Na. Of the elements studied, only the concentrations of Na and K were highly correlated. Pollen K:Na was high in both cultivars irrespective of Na fertilization, and it remained high regardless of pollen Na concentration. Interestingly, pollen K:Na did not decrease as pollen increased the Na concentration. We hypothesize that high K:Na in pollen might benefit plant fertilization and embryonic development; therefore, a tradeoff might occur between producing low K:Na pollen as a reward for pollinators and high K:Na pollen to optimize the plant fertilization process. This is the first study to provide data on pollen K:Na regulation by plants. Our findings broaden the understanding of plant-bee interactions and provide a foundation for a better understanding of the role of the soil-plant-pollen-pollinator pathway in nutrient cycling in ecosystems. Specifically, unexplored costs and tradeoffs related to balancing the K:Na by plants and pollinivores might play a role in past and current shaping of pollination ecology.
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spelling pubmed-96641632022-11-15 The conserved and high K-to-Na ratio in sunflower pollen: Possible implications for bee health and plant-bee interactions Filipiak, Michał Shields, Morgan W. Cairns, Sarah M. Grainger, Megan N. C. Wratten, Stephen D. Front Plant Sci Plant Science Sodium (Na) concentrations are low in plant tissues, and its metabolic function in plants is minor; however, Na is a key nutrient for plant consumers. Previous studies have thus far focused on Na concentration. Nevertheless, a balanced potassium (K) to Na ratio (K:Na) is more important than Na concentration alone since food with high K:Na has detrimental effects on consumers irrespective of Na concentration. Therefore, plants may actively regulate K:Na in their tissues and products, shaping plant-insect interactions. Studies considering nutritional aspects of plant-insect interactions have focused on nonreproductive tissues and nectar. In this study, we consider pollen as serving a primary reproductive function for plants as well as a food of pollinivores. Plants might regulate K:Na in pollen to affect their interactions with pollinivorous pollinators. To investigate whether such a mechanism exists, we manipulated Na concentrations in soil and measured the proportion of K, Na, and 13 other nutrient elements in the pollen of two sunflower (Helianthus annuus) cultivars. This approach allowed us to account for the overall nutritional quality of pollen by investigating the proportions of many elements that could correlate with the concentrations of K and Na. Of the elements studied, only the concentrations of Na and K were highly correlated. Pollen K:Na was high in both cultivars irrespective of Na fertilization, and it remained high regardless of pollen Na concentration. Interestingly, pollen K:Na did not decrease as pollen increased the Na concentration. We hypothesize that high K:Na in pollen might benefit plant fertilization and embryonic development; therefore, a tradeoff might occur between producing low K:Na pollen as a reward for pollinators and high K:Na pollen to optimize the plant fertilization process. This is the first study to provide data on pollen K:Na regulation by plants. Our findings broaden the understanding of plant-bee interactions and provide a foundation for a better understanding of the role of the soil-plant-pollen-pollinator pathway in nutrient cycling in ecosystems. Specifically, unexplored costs and tradeoffs related to balancing the K:Na by plants and pollinivores might play a role in past and current shaping of pollination ecology. Frontiers Media S.A. 2022-11-01 /pmc/articles/PMC9664163/ /pubmed/36388528 http://dx.doi.org/10.3389/fpls.2022.1042348 Text en Copyright © 2022 Filipiak, Shields, Cairns, Grainger and Wratten https://creativecommons.org/licenses/by/4.0/This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.
spellingShingle Plant Science
Filipiak, Michał
Shields, Morgan W.
Cairns, Sarah M.
Grainger, Megan N. C.
Wratten, Stephen D.
The conserved and high K-to-Na ratio in sunflower pollen: Possible implications for bee health and plant-bee interactions
title The conserved and high K-to-Na ratio in sunflower pollen: Possible implications for bee health and plant-bee interactions
title_full The conserved and high K-to-Na ratio in sunflower pollen: Possible implications for bee health and plant-bee interactions
title_fullStr The conserved and high K-to-Na ratio in sunflower pollen: Possible implications for bee health and plant-bee interactions
title_full_unstemmed The conserved and high K-to-Na ratio in sunflower pollen: Possible implications for bee health and plant-bee interactions
title_short The conserved and high K-to-Na ratio in sunflower pollen: Possible implications for bee health and plant-bee interactions
title_sort conserved and high k-to-na ratio in sunflower pollen: possible implications for bee health and plant-bee interactions
topic Plant Science
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9664163/
https://www.ncbi.nlm.nih.gov/pubmed/36388528
http://dx.doi.org/10.3389/fpls.2022.1042348
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