Effects of cold plasma, high hydrostatic pressure, ultrasound, and high-pressure carbon dioxide pretreatments on the quality characteristics of vacuum freeze-dried jujube slices

Pretreatment combined with vacuum freeze-drying is an effective technique to extend the storage period of jujube fruits and reduce energy consumption and cost; however, the effects of pretreatment on the quality characteristics of jujube during vacuum freeze-drying remain unknown. In this study, the...

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Detalles Bibliográficos
Autores principales: Yuan, Lin, Lao, Fei, Shi, Xun, Zhang, Donghao, Wu, Jihong
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2022
Materias:
Short Communication
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9664403/
https://www.ncbi.nlm.nih.gov/pubmed/36371874
http://dx.doi.org/10.1016/j.ultsonch.2022.106219

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9664403/
https://www.ncbi.nlm.nih.gov/pubmed/36371874
http://dx.doi.org/10.1016/j.ultsonch.2022.106219

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