Cargando…

Effects of corn particle size on growth performance, gastrointestinal development, carcass indices and intestinal microbiota of broilers

This experiment was conducted to investigate the effects of different corn particle sizes on growth performance, gastrointestinal development, carcass processing yields and intestinal microbiota of caged broilers. One-day-old Ross 308 broilers were randomly divided into 8 treatments with 10 replicat...

Descripción completa

Detalles Bibliográficos
Autores principales:	Yan, L., An, S., Lv, Z.Z., Choct, M., Zhou, G.L., Li, Y., Zhuo, J.S., Wang, Z.G., Lai, J.L., Lv, M.B., Guo, Y.M., Jia, Y.G.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Elsevier 2022
Materias:	PROCESSING AND PRODUCT
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9664518/ https://www.ncbi.nlm.nih.gov/pubmed/36370669 http://dx.doi.org/10.1016/j.psj.2022.102205

Ejemplares similares

Effects of rearing system and narasin on growth performance, gastrointestinal development, and gut microbiota of broilers
por: Yan, L., et al.
Publicado: (2020)

Effects of hot water spray and sub-zero saline chilling on bacterial decontamination of broiler carcasses
por: Kang, I., et al.
Publicado: (2022)

In pursuit of a better broiler: carcass traits and muscle myopathies in conventional and slower-growing strains of broiler chickens
por: Santos, Midian N., et al.
Publicado: (2021)

Differences in carcass composition and meat quality of conventional and slow-growing broiler chickens raised at 2 stocking densities
por: Weimer, S.L., et al.
Publicado: (2022)

Detection of woody breast condition in commercial broiler carcasses using image analysis
por: Caldas-Cueva, Juan P., et al.
Publicado: (2021)

Effects of reducing dietary amino acid density and stocking density on growth performance, carcass characteristics, meat quality, and occurrence of white striping in broiler chickens
por: Pekel, A.Y., et al.
Publicado: (2020)

On-line weight estimation of broiler carcass and cuts by a computer vision system
por: Nyalala, Innocent, et al.
Publicado: (2021)

Use of image analysis to identify woody breast characteristics in 8-week-old broiler carcasses
por: Caldas-Cueva, Juan P., et al.
Publicado: (2020)

Effects of sources and levels of liquor distiller's grains with solubles on the growth performance, carcass characteristics, and serum parameters of Cherry Valley ducks
por: Zhai, S.S., et al.
Publicado: (2020)

Impact of aluminosilicates on productivity, carcass traits, meat quality, and jejunum morphology of broiler chickens
por: Banaszak, Mirosław, et al.
Publicado: (2020)

Subzero saline chilling with or without prechilling in icy water improved chilling efficiency and meat tenderness of broiler carcasses
por: Kawamura, K., et al.
Publicado: (2023)

Characteristics and incidence of broiler chicken wooden breast meat under commercial conditions in China
por: Xing, T., et al.
Publicado: (2019)

Mexican oregano essential oils given in drinking water on performance, carcass traits, and meat quality of broilers
por: Hernández-Coronado, Ana Cecilia, et al.
Publicado: (2019)

Progressive in vivo detection of wooden breast in broilers as affected by dietary energy and protein
por: Vieira, S.L., et al.
Publicado: (2021)

The body fat distribution and fatty acid composition of muscles and adipose tissues in geese
por: Yu, J., et al.
Publicado: (2020)

Effect of feeding carob (Ceratonia siliqua L.) pulp powder to broiler chicken on growth performance, intestinal microbiota, carcass traits, and meat quality
por: Mahmoudi, Souhila, et al.
Publicado: (2022)

Efficacy evaluation of selenium-enriched yeast in laying hens: effects on performance, egg quality, organ development, and selenium deposition
por: Lu, J., et al.
Publicado: (2020)

Effect of reduced crude protein diets supplemented with free limiting amino acids on body weight, carcass yield, and breast meat quality in broiler chickens
por: Benahmed, Sahar, et al.
Publicado: (2023)

Muscle water properties in raw intact broiler breast fillets with the woody breast condition
por: Pang, B., et al.
Publicado: (2020)

Combined effects of sous-vide cooking conditions on meat and sensory quality characteristics of chicken breast meat
por: Park, C.H., et al.
Publicado: (2020)

Evaluation of growth production factors as predictors of the incidence and severity of white striping and woody breast in broiler chickens
por: Aguirre, Maria E., et al.
Publicado: (2020)

Research Note: Comparison of 3 methods used for estimating cook loss in broiler breast meat
por: Pang, B., et al.
Publicado: (2020)

Effect of galactooligosaccharides delivered in ovo on meat quality traits of broiler chickens exposed to heat stress
por: Tavaniello, S., et al.
Publicado: (2019)

Relationships between instrumental texture measurements and subjective woody breast condition scores in raw broiler breast fillets
por: Pang, B., et al.
Publicado: (2020)

Enzymatic hydrolysis of minced chicken carcasses for protein hydrolysate production
por: Zhang, Xing, et al.
Publicado: (2023)

Quality improvement of prerigor salted ground chicken breast with basic amino acids at low NaCl level
por: Zhang, Y.W., et al.
Publicado: (2023)

Online estimating weight of white Pekin duck carcass by computer vision
por: Chen, Ruoyu, et al.
Publicado: (2022)

Effect of meat temperature on moisture loss, water properties, and protein profiles of broiler pectoralis major with the woody breast condition
por: Pang, B., et al.
Publicado: (2020)

Effects of functional oils on the growth, carcass and meat characteristics, and intestinal morphology of commercial turkey toms
por: Ferket, P.R., et al.
Publicado: (2020)

Broiler genetics influences proteome profiles of normal and woody breast muscle
por: Zhang, Xue, et al.
Publicado: (2021)

Carcass traits and fat quality of breeding emu (Dromaius novaehollandiae) in Northern Japan
por: Koshiishi, Yuichi, et al.
Publicado: (2022)

Alternative slaughter procedures: on-farm slaughter and transport system for broilers
por: Samoylov, A.V., et al.
Publicado: (2023)

Consequences of supplementing duck's diet with charcoal on carcass criteria, meat quality, nutritional composition, and bacterial load
por: Farghly, Mohamed F.A., et al.
Publicado: (2022)

Impact of frozen storage on oxidation changes of some components in goose meat
por: Wereńska, M., et al.
Publicado: (2021)

Fatty acid profile and health lipid indicies of goose meat in relation to various types of heat treatment
por: Wereńska, M., et al.
Publicado: (2021)

Effect of freezing on the quality of breast meat from broilers affected by White Striping myopathy
por: Pereira, Mateus R., et al.
Publicado: (2021)

Research Note: Subzero saline chilling improved chilling efficiency and bacterial reduction of turkey carcasses
por: Kang, I., et al.
Publicado: (2021)

The selected goose meat quality traits in relation to various types of heat treatment
por: Wołoszyn, J., et al.
Publicado: (2020)

Sensory characteristics and consumer preference for meat from guinea fowl fed hevea seed meal or cashew nut meal supplemented diets
por: Koné, G.A., et al.
Publicado: (2022)

Carcass characteristics, chemical composition, physicochemical properties, texture, and microstructure of meat from spent Pekin ducks
por: Kokoszyński, Dariusz, et al.
Publicado: (2019)

Cannot write session to /tmp/vufind_sessions/sess_te8mp35nmem54scu7e4o1iussv