Characterization of key aroma compounds and regulation mechanism of aroma formation in local Binzi (Malus pumila × Malus asiatica) fruit

BACKGROUND: Volatile components are important secondary metabolites essential to fruit aroma quality, thus, in the past decades many studies have been extensively performed in clarifying fruit aroma formation. However, aroma components and biosynthesis in the fruit of Binzi (Malus pumila × Malus asi...

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Detalles Bibliográficos
Autores principales: Wang, Qinghua, Gao, Fan, Chen, Xuexue, Wu, Wenjiang, Wang, Lei, Shi, Jiangli, Huang, Yun, Shen, Yuanyue, Wu, Guoliang, Guo, Jiaxuan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2022
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9664629/
https://www.ncbi.nlm.nih.gov/pubmed/36380276
http://dx.doi.org/10.1186/s12870-022-03896-z

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9664629/
https://www.ncbi.nlm.nih.gov/pubmed/36380276
http://dx.doi.org/10.1186/s12870-022-03896-z

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