Analysis of the ethanol stress response mechanism in Wickerhamomyces anomalus based on transcriptomics and metabolomics approaches

BACKGROUND: Wickerhamomyces anomalus (W. anomalus) is a kind of non-Saccharomyces yeast that has a variety of unique physiological characteristics and metabolic features and is widely used in many fields, such as food preservation, biomass energy, and aquaculture feed protein production. However, th...

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Detalles Bibliográficos
Autores principales: Li, Yinfeng, Long, Hua, Jiang, Guilan, Gong, Xun, Yu, Zhihai, Huang, Mingzheng, Guan, Tianbing, Guan, Yuanyuan, Liu, Xiaozhu
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2022
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9664796/
https://www.ncbi.nlm.nih.gov/pubmed/36380285
http://dx.doi.org/10.1186/s12866-022-02691-y

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9664796/
https://www.ncbi.nlm.nih.gov/pubmed/36380285
http://dx.doi.org/10.1186/s12866-022-02691-y

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