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Hedonic response sensitivity to variations in the evaluation task and culinary preparation in a natural consumption context
Hedonic measurements in the frame of consumer tests of foods are prone to many different biases and the validity of test designs has been subject to much research with special emphasis on the role of context. While bringing elements of natural consumption context to the testing conditions is general...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Frontiers Media S.A.
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9665087/ https://www.ncbi.nlm.nih.gov/pubmed/36386947 http://dx.doi.org/10.3389/fnut.2022.1008577 |