Cargando…

High-yield production and purification of prebiotic inulin-type fructooligosaccharides

Due to the health-promoting effects and functional properties of inulin-type fructooligosaccharides (I-FOS), the global market for I-FOS is constantly growing. Hence, there is a continuing demand for new, efficient biotechnological approaches for I-FOS production. In this work, crude inulosucrase In...

Descripción completa

Detalles Bibliográficos
Autores principales:	Wienberg, Franziska, Hövels, Marcel, Deppenmeier, Uwe
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Springer Berlin Heidelberg 2022
Materias:	Original Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9666576/ https://www.ncbi.nlm.nih.gov/pubmed/36380213 http://dx.doi.org/10.1186/s13568-022-01485-9

Ejemplares similares

Optimization of Mixed Inulin, Fructooligosaccharides, and Galactooligosaccharides as Prebiotics for Stimulation of Probiotics Growth and Function
por: Kaewarsar, Ekkachai, et al.
Publicado: (2023)

Potential of Inulin-Fructooligosaccharides Extract Produced from Red Onion (Allium cepa var. viviparum (Metz) Mansf.) as an Alternative Prebiotic Product
por: Aisara, Jakkrit, et al.
Publicado: (2021)

Exploring the sequence variability of polymerization-involved residues in the production of levan- and inulin-type fructooligosaccharides with a levansucrase
por: Possiel, Christian, et al.
Publicado: (2019)

Full Transcriptomic Response of Pseudomonas aeruginosa to an Inulin-Derived Fructooligosaccharide
por: Rubio-Gómez, José Manuel, et al.
Publicado: (2020)

Production, Structural Characterization, and In Vitro Assessment of the Prebiotic Potential of Butyl-Fructooligosaccharides
por: Kang, Sini, et al.
Publicado: (2020)

Analytical Characterization of an Inulin-Type Fructooligosaccharide from Root-Tubers of Asphodelus ramosus L
por: Madia, Valentina Noemi, et al.
Publicado: (2021)

Harvesting of Prebiotic Fructooligosaccharides by Nonbeneficial Human Gut Bacteria
por: Wang, Zhi, et al.
Publicado: (2020)

Highly porous core–shell chitosan beads with superb immobilization efficiency for Lactobacillus reuteri 121 inulosucrase and production of inulin-type fructooligosaccharides
por: Charoenwongpaiboon, Thanapon, et al.
Publicado: (2018)

Correction: Highly porous core–shell chitosan beads with superb immobilization efficiency for Lactobacillus reuteri 121 inulosucrase and production of inulin-type fructooligosaccharides
por: Charoenwongpaiboon, Thanapon, et al.
Publicado: (2019)

Effect of the prebiotic fiber inulin on cholesterol metabolism in wildtype mice
por: Mistry, Rima H., et al.
Publicado: (2018)

The Prebiotic Potential of Inulin-Type Fructans: A Systematic Review
por: Hughes, Riley L, et al.
Publicado: (2021)

Evaluation of Fructooligosaccharides and Inulins as Potentially Health Benefiting Food Ingredients by HPAEC-PED and MALDI-TOF MS
por: Borromei, Chiara, et al.
Publicado: (2009)

The application of omics technologies in the functional evaluation of inulin and inulin-containing prebiotics dietary supplementation
por: Tsurumaki, M, et al.
Publicado: (2015)

Dosage-Related Prebiotic Effects of Inulin in Formula-Fed Infants
por: Oswari, Hanifah, et al.
Publicado: (2019)

Production of a single cyclic type of fructooligosaccharide structure by inulin‐degrading Paenibacillus sp. LX16 newly isolated from Jerusalem artichoke root
por: Yao, Zhihua, et al.
Publicado: (2016)

Determination of the optimal enrichment Artemia franciscana with a synbiotic combination of probiotics Pediococcus acidilactici and prebiotic fructooligosaccharide
Publicado: (2017)

Multiple Omics Uncovers Host–Gut Microbial Mutualism During Prebiotic Fructooligosaccharide Supplementation
por: Kato, Tamotsu, et al.
Publicado: (2014)

Prebiotic inulin-type fructans induce specific changes in the human gut microbiota
por: Vandeputte, Doris, et al.
Publicado: (2017)

Inulin Functionalized “Giuncata” Cheese as a Source of Prebiotic Fibers
por: Perinelli, Diego Romano, et al.
Publicado: (2023)

Novel Inulin Electrospun Composite Nanofibers: Prebiotic and Antibacterial Activities
por: Wahbi, Walaa, et al.
Publicado: (2020)

Inulin‐type fructans and short‐chain fructooligosaccharides—their role within the food industry as fat and sugar replacers and texture modifiers—what needs to be considered!
por: Jackson, Peter Philip James, et al.
Publicado: (2022)

Characterization of Inulin-Type Fructan from Platycodon grandiflorus and Study on Its Prebiotic and Immunomodulating Activity
por: Pang, De-Jiang, et al.
Publicado: (2019)

An Integrative Multiomics Approach to Characterize Prebiotic Inulin Effects on Faecalibacterium prausnitzii
por: Park, Ji-Hyeon, et al.
Publicado: (2022)

Prebiotic inulin: Useful dietary adjuncts to manipulate the livestock gut microflora
por: Samanta, A.K., et al.
Publicado: (2013)

Prebiotics Inulin Metabolism by Lactic Acid Bacteria From Young Rabbits
por: Zhu, Yuan-ting, et al.
Publicado: (2021)

A270 THE PREBIOTIC, INULIN, IMPACTS TUMORIGENESIS PROMOTION BY COLIBACTIN-PRODUCING
por: Oliero, M, et al.
Publicado: (2023)

The Prebiotic Inulin Aggravates Accelerated Atherosclerosis in Hypercholesterolemic APOE*3-Leiden Mice
por: Hoving, Lisa R., et al.
Publicado: (2018)

Three Inulin-Type Fructans from Codonopsis pilosula (Franch.) Nannf. Roots and Their Prebiotic Activity on Bifidobacterium longum
por: Li, Jiankuan, et al.
Publicado: (2018)

Prebiotic Effect of Fructooligosaccharides from Morinda officinalis on Alzheimer’s Disease in Rodent Models by Targeting the Microbiota-Gut-Brain Axis
por: Chen, Diling, et al.
Publicado: (2017)

Characterization of fructooligosaccharide metabolism and fructooligosaccharide-degrading enzymes in human commensal butyrate producers
por: Tanno, Hiroki, et al.
Publicado: (2021)

The Influence of Prebiotics on Wheat Flour, Dough, and Bread Properties; Resistant Starch, Polydextrose, and Inulin
por: Ansari, Fereshteh, et al.
Publicado: (2022)

Physicochemical Characterization and Potential Prebiotic Effect of Whey Protein Isolate/Inulin Nano Complex
por: Ha, Ho-Kyung, et al.
Publicado: (2016)

The Influence of Probiotic Lactobacillus casei in Combination with Prebiotic Inulin on the Antioxidant Capacity of Human Plasma
por: Kleniewska, Paulina, et al.
Publicado: (2016)

5-Keto-D-Fructose, a Natural Diketone and Potential Sugar Substitute, Significantly Reduces the Viability of Prokaryotic and Eukaryotic Cells
por: Hövels, Marcel, et al.
Publicado: (2022)

The Administration of the Synbiotic Lactobacillus bulgaricus 6c3 Strain, Inulin and Fructooligosaccharide Decreases the Concentrations of Indoxyl Sulfate and Kidney Damage in a Rat Model
por: Jerez-Morales, Alonso, et al.
Publicado: (2021)

Inulin prebiotic reinforces host cancer immunosurveillance via ɣδ T cell activation
por: Boucher, Emilie, et al.
Publicado: (2023)

Prebiotic effect of inulin-type fructans on faecal microbiota and short-chain fatty acids in type 2 diabetes: a randomised controlled trial
por: Birkeland, Eline, et al.
Publicado: (2020)

Prebiotic Dietary Fiber and Gut Health: Comparing the in Vitro Fermentations of Beta-Glucan, Inulin and Xylooligosaccharide
por: Carlson, Justin L., et al.
Publicado: (2017)

Insight into the prebiotic concept: lessons from an exploratory, double blind intervention study with inulin-type fructans in obese women
por: Dewulf, Evelyne M, et al.
Publicado: (2013)

The Efficacy of Probiotics, Prebiotic Inulin-Type Fructans, and Synbiotics in Human Ulcerative Colitis: A Systematic Review and Meta-Analysis
por: Astó, Erola, et al.
Publicado: (2019)

Cannot write session to /tmp/vufind_sessions/sess_2n98la21htrdsup16b9rf7ns1r