Cargando…

A mini-review on co-supplementation of probiotics and medicinal herbs: Application in aquaculture

The aquaculture industry is geared toward intensification and successfully meets half of the world's demand for fish protein. The intensive farming system exposes the animal to the risk of disease outbreaks, which has economic consequences. Antibiotics are commonly used for the health managemen...

Descripción completa

Detalles Bibliográficos
Autores principales:	Wei, Lee Seong, Goh, Khang Wen, Abdul Hamid, Noor Khalidah, Abdul Kari, Zulhisyam, Wee, Wendy, Van Doan, Hien
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Frontiers Media S.A. 2022
Materias:	Veterinary Science
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9666728/ https://www.ncbi.nlm.nih.gov/pubmed/36406063 http://dx.doi.org/10.3389/fvets.2022.869564

Ejemplares similares

Exploring the roles of phytobiotics in relieving the impacts of Edwardsiella tarda infection on fish: a mini-review
por: Goh, Khang Wen, et al.
Publicado: (2023)

Role of phytobiotics in relieving the impacts of Aeromonas hydrophila infection on aquatic animals: A mini-review
por: Abdul Kari, Zulhisyam, et al.
Publicado: (2022)

Exploring the Roles of Dietary Herbal Essential Oils in Aquaculture: A Review
por: Dawood, Mahmoud A. O., et al.
Publicado: (2022)

Effect of papaya (Carica papaya) leaf extract as dietary growth promoter supplement in red hybrid tilapia (Oreochromis mossambicus × Oreochromis niloticus) diet
por: Hamid, Noor Khalidah Abdul, et al.
Publicado: (2022)

The Roles of Polysaccharides in Carp Farming: A Review
por: Goh, Khang Wen, et al.
Publicado: (2023)

Fermented Soybean Meal (FSBM) in African Catfish (Clarias gariepinus) Diets: Effects on Growth Performance, Fish Gut Microbiota Analysis, Blood Haematology, and Liver Morphology
por: Zakaria, Muhammad Khairulanam, et al.
Publicado: (2022)

The roles of soybean lecithin in aquafeed: a crucial need and update
por: Wee, Wendy, et al.
Publicado: (2023)

Fish Oil Replacement in Current Aquaculture Feed: Is Cholesterol a Hidden Treasure for Fish Nutrition?
por: Norambuena, Fernando, et al.
Publicado: (2013)

Streptomyces Bacteria as Potential Probiotics in Aquaculture
por: Tan, Loh Teng-Hern, et al.
Publicado: (2016)

The Potential of Fermented Water Spinach Meal as a Fish Meal Replacement and the Impacts on Growth Performance, Reproduction, Blood Biochemistry and Gut Morphology of Female Stinging Catfish (Heteropneustes fossilis)
por: Nandi, Shishir Kumar, et al.
Publicado: (2023)

Improving welfare assessment in aquaculture
por: Browning, Heather
Publicado: (2023)

Use of Probiotics in Aquaculture
por: Martínez Cruz, Patricia, et al.
Publicado: (2012)

Selenium Nanoparticles as a Natural Antioxidant and Metabolic Regulator in Aquaculture: A Review
por: Dawood, Mahmoud A. O., et al.
Publicado: (2021)

Editorial: Functionality and applications of phytochemicals in aquaculture nutrition
por: Abdel-Latif, Hany M. R., et al.
Publicado: (2023)

A review on pathogenicity of Aeromonas hydrophila and their mitigation through medicinal herbs in aquaculture
por: Semwal, Anurag, et al.
Publicado: (2023)

Assessment of Sample Size Calculations Used in Aquaculture by Simulation Techniques
por: de Blas, Ignacio, et al.
Publicado: (2020)

Probiotics as Antiviral Agents in Shrimp Aquaculture
por: Lakshmi, Bestha, et al.
Publicado: (2013)

Dietary supplementation with β-mannanase and probiotics as a strategy to improve laying hen's welfare
por: Carvalho, Camila Lopes, et al.
Publicado: (2022)

Antimicrobial Use Surveillance Indicators for Finfish Aquaculture Production: A Review
por: Narbonne, Jacob A., et al.
Publicado: (2021)

A simple in vitro method to evaluate the toxicity of functional additives used in shrimp aquaculture
por: Domínguez-Borbor, Cristóbal, et al.
Publicado: (2018)

Goji Berries Supplementation in the Diet of Rabbits and Other Livestock Animals: A Mini-Review of the Current Knowledge
por: Agradi, Stella, et al.
Publicado: (2022)

Response of Growth Performance, Blood Biochemistry Indices, and Rumen Bacterial Diversity in Lambs to Diets Containing Supplemental Probiotics and Chinese Medicine Polysaccharides
por: Chen, Huan, et al.
Publicado: (2021)

Single and Multi-Strain Probiotics Supplementation in Commercially Prominent Finfish Aquaculture: Review of the Current Knowledge
por: Sumon, Md Afsar Ahmed, et al.
Publicado: (2022)

Antimicrobial Resistance of Escherichia coli From Aquaculture Farms and Their Environment in Zhanjiang, China
por: Liao, Cui-Yi, et al.
Publicado: (2021)

Probiotics and Synbiotics Addition to Bama Mini-Pigs' Diet Improve Carcass Traits and Meat Quality by Altering Plasma Metabolites and Related Gene Expression of Offspring
por: Zhu, Qian, et al.
Publicado: (2022)

Some Negative Effects of Heat Stress in Feedlot Heifers May Be Mitigated via Yeast Probiotic Supplementation
por: Broadway, Paul R., et al.
Publicado: (2020)

Bacteriocin: A natural approach for food safety and food security
por: Lahiri, Dibyajit, et al.
Publicado: (2022)

Pathogenesis-Related Gene Expression in Response to Trachyspermum ammi Supplementation Along With Probiotics in Chicken Salmonellosis and Insights in Drug Therapeutics
por: Haq, Zulfqarul, et al.
Publicado: (2022)

Use of Probiotic Bacteria and Bacteriocins as an Alternative to Antibiotics in Aquaculture
por: Pereira, Wellison Amorim, et al.
Publicado: (2022)

Holistic analysis of lysine acetylation in aquaculture pathogenic bacteria Vibrio alginolyticus under bile salt stress
por: Xiao, Xing, et al.
Publicado: (2023)

An overview of carbapenem-resistant organisms from food-producing animals, seafood, aquaculture, companion animals, and wildlife
por: Ramírez-Castillo, Flor Y., et al.
Publicado: (2023)

Morbidity and Mortality Conferences: A Mini Review and Illustrated Application in Veterinary Medicine
por: Pang, Daniel S. J., et al.
Publicado: (2018)

Is Habituation Measurable in Lumpfish Cyclopterus lumpus When Used as Cleaner Fish in Atlantic Salmon Salmo salar Aquaculture?
por: Staven, Fredrik R., et al.
Publicado: (2019)

From egg to slaughter: monitoring the welfare of Nile tilapia, Oreochromis niloticus, throughout their entire life cycle in aquaculture
por: Pedrazzani, Ana Silvia, et al.
Publicado: (2023)

Assessments of epidemic spread in aquaculture: comparing different scenarios of infectious bacteria incursion through spatiotemporal hybrid modeling
por: Roh, HyeongJin, et al.
Publicado: (2023)

Editorial: Proceedings of the 5th ISESSAH conference 2021: economics and social sciences applied to livestock and aquaculture health
por: Indrawan, Dikky, et al.
Publicado: (2023)

Effects of Dietary Probiotic (Bacillus subtilis) Supplementation on Carcass Traits, Meat Quality, Amino Acid, and Fatty Acid Profile of Broiler Chickens
por: Tang, Xiaopeng, et al.
Publicado: (2021)

Comparative Studies of Inhibitory and Antioxidant Activities, and Organic Acids Compositions of Postbiotics Produced by Probiotic Lactiplantibacillus plantarum Strains Isolated From Malaysian Foods
por: Chang, Hui Mei, et al.
Publicado: (2021)

LC–TOF-MS/MS and GC-MS based phytochemical profiling and evaluation of wound healing activity of Oroxylum Indicum (L.) Kurz (Beka)
por: Abdulhafiz, Ferid, et al.
Publicado: (2022)

Effects of the Probiotic Mixture Slab51® (SivoMixx®) as Food Supplement in Healthy Dogs: Evaluation of Fecal Microbiota, Clinical Parameters and Immune Function
por: Rossi, Giacomo, et al.
Publicado: (2020)

Cannot write session to /tmp/vufind_sessions/sess_0lnic171pdvpir6ni60eidsies