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To eat or not to eat—an exploratory randomized controlled trial on fasting and plant-based diet in rheumatoid arthritis (NutriFast-Study)

BACKGROUND: Fasting is beneficial in many diseases, including rheumatoid arthritis (RA), with lasting effects for up to 1 year. However, existing data dates back several decades before the introduction of modern therapeutic modalities. OBJECTIVE: This exploratory RCT compares the effects of a 7-day...

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Autores principales: Hartmann, Anika M., Dell'Oro, Melanie, Spoo, Michaela, Fischer, Jan Moritz, Steckhan, Nico, Jeitler, Michael, Häupl, Thomas, Kandil, Farid I., Michalsen, Andreas, Koppold-Liebscher, Daniela A., Kessler, Christian S.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9667053/
https://www.ncbi.nlm.nih.gov/pubmed/36407522
http://dx.doi.org/10.3389/fnut.2022.1030380
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author Hartmann, Anika M.
Dell'Oro, Melanie
Spoo, Michaela
Fischer, Jan Moritz
Steckhan, Nico
Jeitler, Michael
Häupl, Thomas
Kandil, Farid I.
Michalsen, Andreas
Koppold-Liebscher, Daniela A.
Kessler, Christian S.
author_facet Hartmann, Anika M.
Dell'Oro, Melanie
Spoo, Michaela
Fischer, Jan Moritz
Steckhan, Nico
Jeitler, Michael
Häupl, Thomas
Kandil, Farid I.
Michalsen, Andreas
Koppold-Liebscher, Daniela A.
Kessler, Christian S.
author_sort Hartmann, Anika M.
collection PubMed
description BACKGROUND: Fasting is beneficial in many diseases, including rheumatoid arthritis (RA), with lasting effects for up to 1 year. However, existing data dates back several decades before the introduction of modern therapeutic modalities. OBJECTIVE: This exploratory RCT compares the effects of a 7-day fast followed by a plant-based diet (PBD) to the effects of the dietary recommendations of the German society for nutrition (Deutsche Gesellschaft für Ernährung, DGE) on RA disease activity, cardiovascular (CV) risk factors, and well-being. METHODS: In this RCT we randomly assigned 53 RA patients to either a 7-day fast followed by an 11-week PBD or a 12-week standard DGE diet. The primary endpoint was the group change from baseline to 12 weeks on the Health Assessment Questionnaire Disability Index (HAQ-DI). Further outcomes included other disease activity scores, body composition, and quality of life. RESULTS: Of 53 RA patients enrolled, 50 participants (25 per group) completed the trial and were included into the per-protocol analysis. The primary endpoint was not statistically significant. However, HAQ-DI improved rapidly in the fasting group by day 7 and remained stable over 12 weeks (Δ-0.29, p = 0.001), while the DGE group improved later at 6 and 12 weeks (Δ-0.23, p = 0.032). DAS28 ameliorated in both groups by week 12 (Δ-0.97, p < 0.001 and Δ-1.14, p < 0.001; respectively), with 9 patients in the fasting but only 3 in the DGE group achieving ACR50 or higher. CV risk factors including weight improved stronger in the fasting group than in the DGE group (Δ-3.9 kg, p < 0.001 and Δ-0.7 kg, p = 0.146). CONCLUSIONS: Compared with a guideline-based anti-inflammatory diet, fasting followed by a plant-based diet showed no benefit in terms of function and disability after 12 weeks. Both dietary approaches had a positive effect on RA disease activity and cardiovascular risk factors in patients with RA. CLINICAL TRIAL REGISTRATION: https://clinicaltrials.gov/ct2/show/NCT03856190, identifier: NCT03856190.
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spelling pubmed-96670532022-11-17 To eat or not to eat—an exploratory randomized controlled trial on fasting and plant-based diet in rheumatoid arthritis (NutriFast-Study) Hartmann, Anika M. Dell'Oro, Melanie Spoo, Michaela Fischer, Jan Moritz Steckhan, Nico Jeitler, Michael Häupl, Thomas Kandil, Farid I. Michalsen, Andreas Koppold-Liebscher, Daniela A. Kessler, Christian S. Front Nutr Nutrition BACKGROUND: Fasting is beneficial in many diseases, including rheumatoid arthritis (RA), with lasting effects for up to 1 year. However, existing data dates back several decades before the introduction of modern therapeutic modalities. OBJECTIVE: This exploratory RCT compares the effects of a 7-day fast followed by a plant-based diet (PBD) to the effects of the dietary recommendations of the German society for nutrition (Deutsche Gesellschaft für Ernährung, DGE) on RA disease activity, cardiovascular (CV) risk factors, and well-being. METHODS: In this RCT we randomly assigned 53 RA patients to either a 7-day fast followed by an 11-week PBD or a 12-week standard DGE diet. The primary endpoint was the group change from baseline to 12 weeks on the Health Assessment Questionnaire Disability Index (HAQ-DI). Further outcomes included other disease activity scores, body composition, and quality of life. RESULTS: Of 53 RA patients enrolled, 50 participants (25 per group) completed the trial and were included into the per-protocol analysis. The primary endpoint was not statistically significant. However, HAQ-DI improved rapidly in the fasting group by day 7 and remained stable over 12 weeks (Δ-0.29, p = 0.001), while the DGE group improved later at 6 and 12 weeks (Δ-0.23, p = 0.032). DAS28 ameliorated in both groups by week 12 (Δ-0.97, p < 0.001 and Δ-1.14, p < 0.001; respectively), with 9 patients in the fasting but only 3 in the DGE group achieving ACR50 or higher. CV risk factors including weight improved stronger in the fasting group than in the DGE group (Δ-3.9 kg, p < 0.001 and Δ-0.7 kg, p = 0.146). CONCLUSIONS: Compared with a guideline-based anti-inflammatory diet, fasting followed by a plant-based diet showed no benefit in terms of function and disability after 12 weeks. Both dietary approaches had a positive effect on RA disease activity and cardiovascular risk factors in patients with RA. CLINICAL TRIAL REGISTRATION: https://clinicaltrials.gov/ct2/show/NCT03856190, identifier: NCT03856190. Frontiers Media S.A. 2022-11-02 /pmc/articles/PMC9667053/ /pubmed/36407522 http://dx.doi.org/10.3389/fnut.2022.1030380 Text en Copyright © 2022 Hartmann, Dell'Oro, Spoo, Fischer, Steckhan, Jeitler, Häupl, Kandil, Michalsen, Koppold-Liebscher and Kessler. https://creativecommons.org/licenses/by/4.0/This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.
spellingShingle Nutrition
Hartmann, Anika M.
Dell'Oro, Melanie
Spoo, Michaela
Fischer, Jan Moritz
Steckhan, Nico
Jeitler, Michael
Häupl, Thomas
Kandil, Farid I.
Michalsen, Andreas
Koppold-Liebscher, Daniela A.
Kessler, Christian S.
To eat or not to eat—an exploratory randomized controlled trial on fasting and plant-based diet in rheumatoid arthritis (NutriFast-Study)
title To eat or not to eat—an exploratory randomized controlled trial on fasting and plant-based diet in rheumatoid arthritis (NutriFast-Study)
title_full To eat or not to eat—an exploratory randomized controlled trial on fasting and plant-based diet in rheumatoid arthritis (NutriFast-Study)
title_fullStr To eat or not to eat—an exploratory randomized controlled trial on fasting and plant-based diet in rheumatoid arthritis (NutriFast-Study)
title_full_unstemmed To eat or not to eat—an exploratory randomized controlled trial on fasting and plant-based diet in rheumatoid arthritis (NutriFast-Study)
title_short To eat or not to eat—an exploratory randomized controlled trial on fasting and plant-based diet in rheumatoid arthritis (NutriFast-Study)
title_sort to eat or not to eat—an exploratory randomized controlled trial on fasting and plant-based diet in rheumatoid arthritis (nutrifast-study)
topic Nutrition
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9667053/
https://www.ncbi.nlm.nih.gov/pubmed/36407522
http://dx.doi.org/10.3389/fnut.2022.1030380
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