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Dietary polyphenols link extracellular histones and nonhistone proteins
Numerous studies have demonstrated antioxidant, anti-inflammatory, antimicrobial, anticancer, and cardio-protective activities of dietary polyphenols, but due to diverse structures and subclasses of polyphenols, little is known about their mechanisms of action. The study by Yamaguchi et al. publishe...
Autores principales: | , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
American Society for Biochemistry and Molecular Biology
2022
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9667288/ https://www.ncbi.nlm.nih.gov/pubmed/36377105 http://dx.doi.org/10.1016/j.jbc.2022.102651 |
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author | Liu, Jiuyang Kutateladze, Tatiana G. |
author_facet | Liu, Jiuyang Kutateladze, Tatiana G. |
author_sort | Liu, Jiuyang |
collection | PubMed |
description | Numerous studies have demonstrated antioxidant, anti-inflammatory, antimicrobial, anticancer, and cardio-protective activities of dietary polyphenols, but due to diverse structures and subclasses of polyphenols, little is known about their mechanisms of action. The study by Yamaguchi et al. published in JBC provides mechanistic insights into how dietary polyphenols confer histone-binding ability on certain proteins and motivates the research community to further explore health benefits of polyphenols. |
format | Online Article Text |
id | pubmed-9667288 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2022 |
publisher | American Society for Biochemistry and Molecular Biology |
record_format | MEDLINE/PubMed |
spelling | pubmed-96672882022-11-17 Dietary polyphenols link extracellular histones and nonhistone proteins Liu, Jiuyang Kutateladze, Tatiana G. J Biol Chem Editors' Pick Highlight Numerous studies have demonstrated antioxidant, anti-inflammatory, antimicrobial, anticancer, and cardio-protective activities of dietary polyphenols, but due to diverse structures and subclasses of polyphenols, little is known about their mechanisms of action. The study by Yamaguchi et al. published in JBC provides mechanistic insights into how dietary polyphenols confer histone-binding ability on certain proteins and motivates the research community to further explore health benefits of polyphenols. American Society for Biochemistry and Molecular Biology 2022-10-27 /pmc/articles/PMC9667288/ /pubmed/36377105 http://dx.doi.org/10.1016/j.jbc.2022.102651 Text en © 2022 The Authors https://creativecommons.org/licenses/by/4.0/This is an open access article under the CC BY license (http://creativecommons.org/licenses/by/4.0/). |
spellingShingle | Editors' Pick Highlight Liu, Jiuyang Kutateladze, Tatiana G. Dietary polyphenols link extracellular histones and nonhistone proteins |
title | Dietary polyphenols link extracellular histones and nonhistone proteins |
title_full | Dietary polyphenols link extracellular histones and nonhistone proteins |
title_fullStr | Dietary polyphenols link extracellular histones and nonhistone proteins |
title_full_unstemmed | Dietary polyphenols link extracellular histones and nonhistone proteins |
title_short | Dietary polyphenols link extracellular histones and nonhistone proteins |
title_sort | dietary polyphenols link extracellular histones and nonhistone proteins |
topic | Editors' Pick Highlight |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9667288/ https://www.ncbi.nlm.nih.gov/pubmed/36377105 http://dx.doi.org/10.1016/j.jbc.2022.102651 |
work_keys_str_mv | AT liujiuyang dietarypolyphenolslinkextracellularhistonesandnonhistoneproteins AT kutateladzetatianag dietarypolyphenolslinkextracellularhistonesandnonhistoneproteins |