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Antimicrobial effect of different physical and chemical compounds of zinc oxide and graphene oxide added to composite resins
BACKGROUND: Graphene oxide (GO), a product of graphite, is a candidate for nano-reinforcing cement-based materials due to its good water dispersibility and excellent mechanical properties. On the other hand, zinc oxide (ZnO) is well-known for its antibacterial characteristics as well. Therefore, we...
Autores principales: | , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Wolters Kluwer - Medknow
2022
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9667488/ https://www.ncbi.nlm.nih.gov/pubmed/36407780 |
Sumario: | BACKGROUND: Graphene oxide (GO), a product of graphite, is a candidate for nano-reinforcing cement-based materials due to its good water dispersibility and excellent mechanical properties. On the other hand, zinc oxide (ZnO) is well-known for its antibacterial characteristics as well. Therefore, we aimed to evaluate the impacts of adding ZnO and GO nanoparticles on the antibacterial properties of flowable composites. MATERIALS AND METHODS: In this, in vitro experimental study was designated into five groups containing: (1) no nanoparticles as control group, (2) 1 wt.% ZnO nanoparticle, (3) 1 wt.% GO, (4) 1 wt.% physical compound of ZnO and GO, and (5) 1 wt.% chemical compound of ZnO and GO. The antibacterial properties of composite resin discs were evaluated by direct contact test. Data were analyzed using a one-way analysis of variance, followed by Tukey' post hoc tests (P = 0.05). RESULTS: Streptococcus mutans colony counting in the first 24 h showed the least growth rate in the chemical compound group (2.2 × 10([5])). However, in 7 days, the least colony number was observed in the GO group (2 × 10([3])). Moreover, the physical compound showed the least bacterial adhesion. CONCLUSION: Adding GO alone to composites, compared to adding ZnO or physical and chemical compounds of GO-ZnO, was more helpful to increase the antimicrobial characteristics. |
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