Cargando…
Objective Evaluation of Smell and Taste Senses in COVID-19 Patients
OBJECTIVE: The severe acute respiratory syndrome‐coronavirus‐2 pandemic is one of the largest of the recent times and can cause many symptoms including smell and taste disorders. In the literature, smell disorders caused by coronavirus disease-2019 (COVID-19) have been reported within a wide range f...
Autores principales: | Kaya, Altan, Altıparmak, Serkan, Yaşar, Mehmet, Özcan, İbrahim, Çelik, İlhami |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Galenos Publishing
2022
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9667697/ https://www.ncbi.nlm.nih.gov/pubmed/36452244 http://dx.doi.org/10.4274/tao.2022.2022-6-1 |
Ejemplares similares
-
Development and Psychometric Validation of the Taste And Smell Tool for Evaluation (TASTE) Questionnaire
por: Niklassen, Andreas Steenholt, et al.
Publicado: (2022) -
The COVOSMIA-19 trial: Preliminary application of the Singapore smell and taste test to objectively measure smell and taste function with COVID-19
por: Sheen, Florence, et al.
Publicado: (2022) -
Evaluation of the xerostomia, taste and smell impairments after Covid-19
por: Omezli, Mehmet Melih, et al.
Publicado: (2021) -
Smell, Taste and Allied Senses in the Vertebrates
Publicado: (1923) -
Long-Term Subjective and Objective Assessment of Smell and Taste in COVID-19
por: Ciofalo, Andrea, et al.
Publicado: (2022)