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Editorial: Novel chemical, microbiological and physical approaches in food safety control
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Frontiers Media S.A.
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9667789/ https://www.ncbi.nlm.nih.gov/pubmed/36407535 http://dx.doi.org/10.3389/fnut.2022.1060480 |
| _version_ | 1784831783918895104 |
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| author | Iammarino, Marco Panseri, Sara Unlu, Gulhan Marchesani, Giuliana Bevilacqua, Antonio |
| author_facet | Iammarino, Marco Panseri, Sara Unlu, Gulhan Marchesani, Giuliana Bevilacqua, Antonio |
| author_sort | Iammarino, Marco |
| collection | PubMed |
| description | |
| format | Online Article Text |
| id | pubmed-9667789 |
| institution | National Center for Biotechnology Information |
| language | English |
| publishDate | 2022 |
| publisher | Frontiers Media S.A. |
| record_format | MEDLINE/PubMed |
| spelling | pubmed-96677892022-11-17 Editorial: Novel chemical, microbiological and physical approaches in food safety control Iammarino, Marco Panseri, Sara Unlu, Gulhan Marchesani, Giuliana Bevilacqua, Antonio Front Nutr Nutrition Frontiers Media S.A. 2022-11-02 /pmc/articles/PMC9667789/ /pubmed/36407535 http://dx.doi.org/10.3389/fnut.2022.1060480 Text en Copyright © 2022 Iammarino, Panseri, Unlu, Marchesani and Bevilacqua. https://creativecommons.org/licenses/by/4.0/This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms. |
| spellingShingle | Nutrition Iammarino, Marco Panseri, Sara Unlu, Gulhan Marchesani, Giuliana Bevilacqua, Antonio Editorial: Novel chemical, microbiological and physical approaches in food safety control |
| title | Editorial: Novel chemical, microbiological and physical approaches in food safety control |
| title_full | Editorial: Novel chemical, microbiological and physical approaches in food safety control |
| title_fullStr | Editorial: Novel chemical, microbiological and physical approaches in food safety control |
| title_full_unstemmed | Editorial: Novel chemical, microbiological and physical approaches in food safety control |
| title_short | Editorial: Novel chemical, microbiological and physical approaches in food safety control |
| title_sort | editorial: novel chemical, microbiological and physical approaches in food safety control |
| topic | Nutrition |
| url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9667789/ https://www.ncbi.nlm.nih.gov/pubmed/36407535 http://dx.doi.org/10.3389/fnut.2022.1060480 |
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