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Editorial: Novel chemical, microbiological and physical approaches in food safety control

Detalles Bibliográficos
Autores principales:	Iammarino, Marco, Panseri, Sara, Unlu, Gulhan, Marchesani, Giuliana, Bevilacqua, Antonio
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Frontiers Media S.A. 2022
Materias:	Nutrition
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9667789/ https://www.ncbi.nlm.nih.gov/pubmed/36407535 http://dx.doi.org/10.3389/fnut.2022.1060480

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