Vegan milk and egg alternatives commercialized in Brazil: A study of the nutritional composition and main ingredients

Worldwide, there is an increasing demand for plant-based food due to sustainable, health, ethical, religious, philosophical, and economic reasons. In Brazil, 14% of the population declares themselves vegetarians, and a noticeable increase in the consumption of vegan products is also noted. Substitut...

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Detalles Bibliográficos
Autores principales: Romão, Bernardo, Botelho, Raquel Braz Assunção, Nakano, Eduardo Yoshio, Borges, Vinícius Ruela Pereira, de Holanda, Maria Eduarda Machado, Raposo, António, Han, Heesup, Gil-Marín, Miseldra, Ariza-Montes, Antonio, Zandonadi, Renata Puppin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Public Health
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9667870/
https://www.ncbi.nlm.nih.gov/pubmed/36407978
http://dx.doi.org/10.3389/fpubh.2022.964734

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9667870/
https://www.ncbi.nlm.nih.gov/pubmed/36407978
http://dx.doi.org/10.3389/fpubh.2022.964734

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