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Vegan milk and egg alternatives commercialized in Brazil: A study of the nutritional composition and main ingredients
Worldwide, there is an increasing demand for plant-based food due to sustainable, health, ethical, religious, philosophical, and economic reasons. In Brazil, 14% of the population declares themselves vegetarians, and a noticeable increase in the consumption of vegan products is also noted. Substitut...
| Autores principales: | , , , , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Frontiers Media S.A.
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9667870/ https://www.ncbi.nlm.nih.gov/pubmed/36407978 http://dx.doi.org/10.3389/fpubh.2022.964734 |