Cargando…
Improving household nutrition security and public health in the CARICOM, 2018–2022
The Caribbean is experiencing a worsening epidemic of obesity and noncommunicable diseases (NCDs) and it has the worst rates of premature mortality from cardiovascular diseases in the region of the Americas. Creating enabling environments to improve dietary diversity would help reduce obesity and di...
Autores principales: | Jones, Waneisha, Murphy, Madhuvanti M., Henry, Fitzroy, Dunn, Leith, Samuels, T. Alafia |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Organización Panamericana de la Salud
2022
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9668051/ https://www.ncbi.nlm.nih.gov/pubmed/36406288 http://dx.doi.org/10.26633/RPSP.2022.88 |
Ejemplares similares
-
COVID-19 and the social distribution of hunger in three Caribbean Small Island Developing States
por: Howitt, Christina., et al.
Publicado: (2022) -
Using Group Model Building to Describe the System Driving Unhealthy Eating and Identify Intervention Points: A Participatory, Stakeholder Engagement Approach in the Caribbean
por: Guariguata, Leonor, et al.
Publicado: (2020) -
Revising primary and secondary school curricula in the Caribbean to enhance education on the risks for noncommunicable diseases
por: Jones, Waneisha, et al.
Publicado: (2023) -
A COVID-19 opportunity: Applying a systems approach to food security and noncommunicable diseases
por: Murphy, Madhuvanti M., et al.
Publicado: (2020) -
Caribbean Wellness Day: promoting a region-wide day of action
por: Bartholomew, Latoya, et al.
Publicado: (2018)