Potential applications of pulsed electric field in the fermented wine industry

Fermented wine refers to alcoholic beverages with complex flavor substances directly produced by raw materials (fruit or rice) through microbial fermentation (yeast and bacteria). Its production steps usually include saccharification, fermentation, filtration, sterilization, aging, etc., which is a...

Descripción completa

Detalles Bibliográficos
Autores principales: Feng, Yuanxin, Yang, Tao, Zhang, Yongniu, Zhang, Ailin, Gai, Lili, Niu, Debao
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9668251/
https://www.ncbi.nlm.nih.gov/pubmed/36407532
http://dx.doi.org/10.3389/fnut.2022.1048632

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9668251/
https://www.ncbi.nlm.nih.gov/pubmed/36407532
http://dx.doi.org/10.3389/fnut.2022.1048632

Ejemplares similares