Molecular Characterization and the Antimicrobial Resistance Profile of Salmonella spp. Isolated from Ready-to-Eat Foods in Ouagadougou, Burkina Faso

The emergence of antimicrobial-resistantfood-borne bacteria is a great challenge to public health. This study was conducted to characterize and determine the resistance profile of Salmonella strains isolated from foods including sesames, ready-to-eat (RTE) salads, mango juices, and lettuce in Burkin...

Descripción completa

Detalles Bibliográficos
Autores principales: Soubeiga, Adama Patrice, Kpoda, Dissinviel Stéphane, Compaoré, Muller K. A., Somda-Belemlougri, Asseto, Kaseko, Ndamiwe, Rouamba, Sibiri Sylvain, Ouedraogo, Sandrine, Traoré, Roukiatou, Karfo, Paulette, Nezien, Désiré, Nikiéma, Fulbert, Kabre, Elie, Zongo, Cheikna, Savadogo, Aly
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi 2022
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9668442/
https://www.ncbi.nlm.nih.gov/pubmed/36406904
http://dx.doi.org/10.1155/2022/9640828

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9668442/
https://www.ncbi.nlm.nih.gov/pubmed/36406904
http://dx.doi.org/10.1155/2022/9640828

Ejemplares similares