Cargando…
Bacteriological and serological investigation of Clostridium perfringens in lambs
Clostridium perfringens is one of the most common and important pathogens in livestock due to its ability to produce a diverse arsenal of toxins. Owing to C. perfringens economic importance, this study aimed to determine the types and toxins of C. perfringens in newly born lambs. A total of 200 lamb...
Autores principales: | Moustafa, Shymaa, Zakaria, Islam, Moustafa, Abdelmoneim, AboSakaya, Rania, Selim, Abdelfattah |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Nature Publishing Group UK
2022
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9669049/ https://www.ncbi.nlm.nih.gov/pubmed/36385107 http://dx.doi.org/10.1038/s41598-022-21918-6 |
Ejemplares similares
-
Bacteriological and molecular typing of Clostridium
perfringens strains isolated in retail beef in Beijing, China
por: JIANG, Hui, et al.
Publicado: (2021) -
Detection of Clostridium perfringens alpha toxin gene in lambs by loop mediated isothermal amplification
por: Radhika, B., et al.
Publicado: (2016) -
Yellow Lamb Disease (Clostridium perfringens Type A Enterotoxemia of Sheep): A Review
por: Uzal, Francisco A., et al.
Publicado: (2022) -
Detection and molecular characterization of Clostridium perfringens, Paeniclostridium sordellii and Clostridium septicum from lambs and goat kids with hemorrhagic abomasitis in Turkey
por: Kalender, Hakan, et al.
Publicado: (2023) -
Pathogenicity and virulence of Clostridium perfringens
por: Mehdizadeh Gohari, Iman, et al.
Publicado: (2021)