Cargando…
Transcriptional and biochemical profiling of defense enzymes in Citrus sinensis during salicylic acid and cinnamon mediated suppression of green and blue mold
Green and blue mold of citrus are threatening diseases that continuously inflict economic post-harvest loss. The suppressive effect of salicylic (SA) and Cinnamomum verum (CV) on green and blue mold of sweet oranges was investigated in this study. Among five tested plant extracts methanolic extract...
Autores principales: | Moosa, Anam, Zulfiqar, Faisal, Siddique, Kadambot H. M. |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Frontiers Media S.A.
2022
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9669475/ https://www.ncbi.nlm.nih.gov/pubmed/36407625 http://dx.doi.org/10.3389/fpls.2022.1048433 |
Ejemplares similares
-
Endophytic Bacillus atrophaeus CHGP13 and salicylic acid inhibit blue mold of lemon by regulating defense enzymes
por: Maalik, Saba, et al.
Publicado: (2023) -
Preharvest melatonin foliar treatments enhance postharvest longevity of cut tuberose via altering physio-biochemical traits
por: Zulfiqar, Faisal, et al.
Publicado: (2023) -
Alternative Management Approaches of Citrus Diseases Caused by Penicillium digitatum (Green Mold) and Penicillium italicum (Blue Mold)
por: Bhatta, Usha K.
Publicado: (2022) -
Epiphytic Yeasts and Bacteria as Candidate Biocontrol Agents of Green and Blue Molds of Citrus Fruits
por: Hammami, Rania, et al.
Publicado: (2022) -
Biochemical and pharmacological prospects of Citrus sinensis peel
por: Abou Baker, Doha H., et al.
Publicado: (2022)