Association between chili pepper consumption and risk of gastrointestinal-tract cancers: A meta-analysis

BACKGROUND: Stimulating food is emerging as an important modifiable factor in the development of gastrointestinal (GI) tract cancers, but the association between chili pepper consumption and the risk of GI cancers is unclear. We aimed to evaluate the direction and magnitude of the association betwee...

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Detalles Bibliográficos
Autores principales: Chen, Changchang, Zhang, Man, Zheng, Xutong, Lang, Hongjuan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9669750/
https://www.ncbi.nlm.nih.gov/pubmed/36407551
http://dx.doi.org/10.3389/fnut.2022.935865

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9669750/
https://www.ncbi.nlm.nih.gov/pubmed/36407551
http://dx.doi.org/10.3389/fnut.2022.935865

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