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Re‐evaluation of neohesperidine dihydrochalcone (E 959) as a food additive

The present opinion deals with the re‐evaluation of neohesperidine dihydrochalcone (E 959) when used as a food additive. It is obtained by catalytic hydrogenation of a flavanone – neohesperidine – which is naturally occurring and thus isolated by alcohol extraction in bitter oranges (Citrus aurantiu...

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Detalles Bibliográficos
Autores principales:	Younes, Maged, Aquilina, Gabriele, Castle, Laurence, Degen, Gisela, Engel, Karl‐Heinz, Fowler, Paul J, Frutos Fernandez, Maria José, Fürst, Peter, Gundert‐Remy, Ursula, Gürtler, Rainer, Husøy, Trine, Manco, Melania, Mennes, Wim, Moldeus, Peter, Passamonti, Sabina, Shah, Romina, Waalkens‐Berendsen, Ine, Wright, Matthew, Batke, Monika, Boon, Polly, Bruzell, Ellen, Chipman, James, Crebelli, Riccardo, FitzGerald, Rex, Fortes, Cristina, Halldorsson, Thorhallur, LeBlanc, Jean‐Charles, Lindtner, Oliver, Mortensen, Alicja, Ntzani, Evangelia, Wallace, Heather, Cascio, Claudia, Civitella, Consuelo, Horvath, Zsuzsanna, Lodi, Federica, Mech, Agnieszka, Tard, Alexandra, Vianello, Giorgia
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	John Wiley and Sons Inc. 2022
Materias:	Scientific Opinion
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9669802/ https://www.ncbi.nlm.nih.gov/pubmed/36406883 http://dx.doi.org/10.2903/j.efsa.2022.7595

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