Investigations to Explore Molecular Interactions and Sweetness Response of Polyhydroxy Compounds with Amino Acids in Aqueous Systems

[Image: see text] In conjunction with the development of people’s living standards, the modern world demands good-quality food such as sweets, candies, chocolates, diet drinks, beverages, and so on, but because of obesity and other health issues people concentrate more on sugar-free or low-calorie p...

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Detalles Bibliográficos
Autores principales: Jamal, Muhammad Asghar, Shahazidy, Uzma, Al-Saeed, Fatimah A., Al Syaad, Khalid M., Muneer, Majid, Ahmed, Ikram, Ahmed, Ahmed Ezzat
Formato: Online Artículo Texto
Lenguaje:English
Publicado: American Chemical Society 2022
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9670697/
https://www.ncbi.nlm.nih.gov/pubmed/36406515
http://dx.doi.org/10.1021/acsomega.2c04102

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9670697/
https://www.ncbi.nlm.nih.gov/pubmed/36406515
http://dx.doi.org/10.1021/acsomega.2c04102

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