Unraveling potential enzymes and their functional role in fine cocoa beans fermentation using temporal shotgun metagenomics

Cocoa beans fermentation is a spontaneous process, essential for the generation of quality starting material for fine chocolate production. The understanding of this process has been studied by the application of high-throughput sequencing technologies, which grants a better assessment of the differ...

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Detalles Bibliográficos
Autores principales: Lima, Carolina O. de C., De Castro, Giovanni M., Solar, Ricardo, Vaz, Aline B. M., Lobo, Francisco, Pereira, Gilberto, Rodrigues, Cristine, Vandenberghe, Luciana, Martins Pinto, Luiz Roberto, da Costa, Andréa Miura, Koblitz, Maria Gabriela Bello, Benevides, Raquel Guimarães, Azevedo, Vasco, Uetanabaro, Ana Paula Trovatti, Soccol, Carlos Ricardo, Góes-Neto, Aristóteles
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9671152/
https://www.ncbi.nlm.nih.gov/pubmed/36406426
http://dx.doi.org/10.3389/fmicb.2022.994524

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