Cargando…
The Effect of Feed Supplementation with EM Bokashi® Multimicrobial Probiotic Preparation on Selected Parameters of Sow Colostrum and Milk as Indicators of the Specific and Nonspecific Immune Response
The aim of the study was to determine the effect of EM Bokashi® on selected parameters of the specific and nonspecific immune response of sows by in colostrum and milk samples. The percentage of cells with expression of CD19(+), CD5(+)CD19(+), CD21(+), SWC3a (macrophage/monocyte), and CD11b(+) molec...
Autores principales: | Jarosz, Łukasz, Ciszewski, Artur, Marek, Agnieszka, Grądzki, Zbigniew, Kaczmarek, Beata, Rysiak, Anna |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Springer US
2021
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9671987/ https://www.ncbi.nlm.nih.gov/pubmed/34596883 http://dx.doi.org/10.1007/s12602-021-09850-z |
Ejemplares similares
-
Effect of the EM Bokashi® Multimicrobial Probiotic Preparation on the Non-specific Immune Response in Pigs
por: Laskowska, Ewa, et al.
Publicado: (2018) -
Effect of Multi-Microbial Probiotic Formulation Bokashi on Pro- and Anti-Inflammatory Cytokines Profile in the Serum, Colostrum and Milk of Sows, and in a Culture of Polymorphonuclear Cells Isolated from Colostrum
por: Laskowska, Ewa, et al.
Publicado: (2018) -
Effect of combined in ovo administration of zinc glycine chelate (Zn-Gly) and a multistrain probiotic on the modulation of cellular and humoral immune responses in broiler chickens
por: Ciszewski, Artur, et al.
Publicado: (2023) -
Effect of In Ovo Administration of a Multi-Strain Probiotic and Zinc Glycine Chelate on Antioxidant Capacity and Selected Immune Parameters in Newly Hatched Chicks
por: Ciszewski, Artur, et al.
Publicado: (2023) -
Fatty Acid Profile and Lipid Quality Indexes of the Meat and Backfat from Porkers Supplemented with EM Bokashi Probiotic
por: Goluch, Zuzanna, et al.
Publicado: (2023)