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Hall current effect in bioconvection Oldroyd-B nanofluid flow through a porous medium with Cattaneo-Christov heat and mass flux theory

Bioconvection due to microorganisms is important area of research, considerably importance for environment and sustainable fuel cell technologies. Buongiorno nanofluid model for Cattaneo-Christov heat and mass flux theory taken into account the Oldroyd-B nanofluid and gyrotactic microorganisms in a...

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Autores principales: Khan, Noor Saeed, Sriyab, Somchai, Kaewkhao, Attapol, Thawinan, Ekkachai
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2022
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9672107/
https://www.ncbi.nlm.nih.gov/pubmed/36396699
http://dx.doi.org/10.1038/s41598-022-23932-0
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author Khan, Noor Saeed
Sriyab, Somchai
Kaewkhao, Attapol
Thawinan, Ekkachai
author_facet Khan, Noor Saeed
Sriyab, Somchai
Kaewkhao, Attapol
Thawinan, Ekkachai
author_sort Khan, Noor Saeed
collection PubMed
description Bioconvection due to microorganisms is important area of research, considerably importance for environment and sustainable fuel cell technologies. Buongiorno nanofluid model for Cattaneo-Christov heat and mass flux theory taken into account the Oldroyd-B nanofluid and gyrotactic microorganisms in a rotating system with the effects of Hall current, and Darcy porous medium is scrutinized. The constitutive equations of the problem are transformed into nondimensional equations with the help of similarity transformations. Homotopy analysis method is used to obtain the solution. Graphs and table support the comprehesive representation of the achieved results. Radial velocity is reduced with the increasing values of relaxation time, retardation time and magnetic field parameters while heat transfer is augmented with thermal relaxation time parameter. The nanoparticles concentration is reduced with the increasing values of Schmidt number and the gyrotactic microorganisms concentration is enhanced with the increasing values of Peclet number. A nice agreement is obtained while comparing the present results numerically with the published results. The proposed mathematical model is used in biochemical engineering, meteorology, power and transportation production, optoelectronic and sensing microfabrication.
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spelling pubmed-96721072022-11-19 Hall current effect in bioconvection Oldroyd-B nanofluid flow through a porous medium with Cattaneo-Christov heat and mass flux theory Khan, Noor Saeed Sriyab, Somchai Kaewkhao, Attapol Thawinan, Ekkachai Sci Rep Article Bioconvection due to microorganisms is important area of research, considerably importance for environment and sustainable fuel cell technologies. Buongiorno nanofluid model for Cattaneo-Christov heat and mass flux theory taken into account the Oldroyd-B nanofluid and gyrotactic microorganisms in a rotating system with the effects of Hall current, and Darcy porous medium is scrutinized. The constitutive equations of the problem are transformed into nondimensional equations with the help of similarity transformations. Homotopy analysis method is used to obtain the solution. Graphs and table support the comprehesive representation of the achieved results. Radial velocity is reduced with the increasing values of relaxation time, retardation time and magnetic field parameters while heat transfer is augmented with thermal relaxation time parameter. The nanoparticles concentration is reduced with the increasing values of Schmidt number and the gyrotactic microorganisms concentration is enhanced with the increasing values of Peclet number. A nice agreement is obtained while comparing the present results numerically with the published results. The proposed mathematical model is used in biochemical engineering, meteorology, power and transportation production, optoelectronic and sensing microfabrication. Nature Publishing Group UK 2022-11-17 /pmc/articles/PMC9672107/ /pubmed/36396699 http://dx.doi.org/10.1038/s41598-022-23932-0 Text en © The Author(s) 2022 https://creativecommons.org/licenses/by/4.0/Open AccessThis article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article's Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article's Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/ (https://creativecommons.org/licenses/by/4.0/) .
spellingShingle Article
Khan, Noor Saeed
Sriyab, Somchai
Kaewkhao, Attapol
Thawinan, Ekkachai
Hall current effect in bioconvection Oldroyd-B nanofluid flow through a porous medium with Cattaneo-Christov heat and mass flux theory
title Hall current effect in bioconvection Oldroyd-B nanofluid flow through a porous medium with Cattaneo-Christov heat and mass flux theory
title_full Hall current effect in bioconvection Oldroyd-B nanofluid flow through a porous medium with Cattaneo-Christov heat and mass flux theory
title_fullStr Hall current effect in bioconvection Oldroyd-B nanofluid flow through a porous medium with Cattaneo-Christov heat and mass flux theory
title_full_unstemmed Hall current effect in bioconvection Oldroyd-B nanofluid flow through a porous medium with Cattaneo-Christov heat and mass flux theory
title_short Hall current effect in bioconvection Oldroyd-B nanofluid flow through a porous medium with Cattaneo-Christov heat and mass flux theory
title_sort hall current effect in bioconvection oldroyd-b nanofluid flow through a porous medium with cattaneo-christov heat and mass flux theory
topic Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9672107/
https://www.ncbi.nlm.nih.gov/pubmed/36396699
http://dx.doi.org/10.1038/s41598-022-23932-0
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