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Protective effect of plant compounds in pesticides toxicity

INTRODUCTION: The relationship between pesticide exposure and the occurrence of many chronic diseases, including cancer, is confirmed by literature data. METHODS: In this review, through the analysis of more than 70 papers, we explore an increase in oxidative stress level caused by exposure to envir...

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Autores principales: Jabłońska – Trypuć, Agata, Wiater, Józefa
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer International Publishing 2022
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9672277/
https://www.ncbi.nlm.nih.gov/pubmed/36406617
http://dx.doi.org/10.1007/s40201-022-00823-0
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author Jabłońska – Trypuć, Agata
Wiater, Józefa
author_facet Jabłońska – Trypuć, Agata
Wiater, Józefa
author_sort Jabłońska – Trypuć, Agata
collection PubMed
description INTRODUCTION: The relationship between pesticide exposure and the occurrence of many chronic diseases, including cancer, is confirmed by literature data. METHODS: In this review, through the analysis of more than 70 papers, we explore an increase in oxidative stress level caused by exposure to environmental pollutants and the protective effects of plant-origin antioxidants. RESULTS AND DISCUSSION: One of the molecular mechanisms, by which pesticides affect living organisms is the induction of oxidative stress. However, recently many plant-based dietary ingredients with antioxidant properties have been considered as a chemopreventive substances due to their ability to remove free radicals. Such a food component must meet several conditions: eliminate free radicals, be easily absorbed and function at an appropriate physiological level. Its main function is to maintain the redox balance and minimize the cellular damage caused by ROS. Therefore, it should be active in aqueous solutions and membrane domains. These properties are characteristic for phenolic compounds and selected plant hormones. Phenolic compounds have proven antioxidant properties, while increasing number of compounds from the group of plant hormones with a very diverse chemical structure turn out to act as antioxidants, being potential food ingredients that can eliminate negative effects of pesticides.
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spelling pubmed-96722772022-11-19 Protective effect of plant compounds in pesticides toxicity Jabłońska – Trypuć, Agata Wiater, Józefa J Environ Health Sci Eng Review Article INTRODUCTION: The relationship between pesticide exposure and the occurrence of many chronic diseases, including cancer, is confirmed by literature data. METHODS: In this review, through the analysis of more than 70 papers, we explore an increase in oxidative stress level caused by exposure to environmental pollutants and the protective effects of plant-origin antioxidants. RESULTS AND DISCUSSION: One of the molecular mechanisms, by which pesticides affect living organisms is the induction of oxidative stress. However, recently many plant-based dietary ingredients with antioxidant properties have been considered as a chemopreventive substances due to their ability to remove free radicals. Such a food component must meet several conditions: eliminate free radicals, be easily absorbed and function at an appropriate physiological level. Its main function is to maintain the redox balance and minimize the cellular damage caused by ROS. Therefore, it should be active in aqueous solutions and membrane domains. These properties are characteristic for phenolic compounds and selected plant hormones. Phenolic compounds have proven antioxidant properties, while increasing number of compounds from the group of plant hormones with a very diverse chemical structure turn out to act as antioxidants, being potential food ingredients that can eliminate negative effects of pesticides. Springer International Publishing 2022-09-15 /pmc/articles/PMC9672277/ /pubmed/36406617 http://dx.doi.org/10.1007/s40201-022-00823-0 Text en © The Author(s) 2022 https://creativecommons.org/licenses/by/4.0/Open AccessThis article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article’s Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article’s Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/ (https://creativecommons.org/licenses/by/4.0/) .
spellingShingle Review Article
Jabłońska – Trypuć, Agata
Wiater, Józefa
Protective effect of plant compounds in pesticides toxicity
title Protective effect of plant compounds in pesticides toxicity
title_full Protective effect of plant compounds in pesticides toxicity
title_fullStr Protective effect of plant compounds in pesticides toxicity
title_full_unstemmed Protective effect of plant compounds in pesticides toxicity
title_short Protective effect of plant compounds in pesticides toxicity
title_sort protective effect of plant compounds in pesticides toxicity
topic Review Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9672277/
https://www.ncbi.nlm.nih.gov/pubmed/36406617
http://dx.doi.org/10.1007/s40201-022-00823-0
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