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Protective effect of plant compounds in pesticides toxicity
INTRODUCTION: The relationship between pesticide exposure and the occurrence of many chronic diseases, including cancer, is confirmed by literature data. METHODS: In this review, through the analysis of more than 70 papers, we explore an increase in oxidative stress level caused by exposure to envir...
Autores principales: | , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Springer International Publishing
2022
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9672277/ https://www.ncbi.nlm.nih.gov/pubmed/36406617 http://dx.doi.org/10.1007/s40201-022-00823-0 |
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author | Jabłońska – Trypuć, Agata Wiater, Józefa |
author_facet | Jabłońska – Trypuć, Agata Wiater, Józefa |
author_sort | Jabłońska – Trypuć, Agata |
collection | PubMed |
description | INTRODUCTION: The relationship between pesticide exposure and the occurrence of many chronic diseases, including cancer, is confirmed by literature data. METHODS: In this review, through the analysis of more than 70 papers, we explore an increase in oxidative stress level caused by exposure to environmental pollutants and the protective effects of plant-origin antioxidants. RESULTS AND DISCUSSION: One of the molecular mechanisms, by which pesticides affect living organisms is the induction of oxidative stress. However, recently many plant-based dietary ingredients with antioxidant properties have been considered as a chemopreventive substances due to their ability to remove free radicals. Such a food component must meet several conditions: eliminate free radicals, be easily absorbed and function at an appropriate physiological level. Its main function is to maintain the redox balance and minimize the cellular damage caused by ROS. Therefore, it should be active in aqueous solutions and membrane domains. These properties are characteristic for phenolic compounds and selected plant hormones. Phenolic compounds have proven antioxidant properties, while increasing number of compounds from the group of plant hormones with a very diverse chemical structure turn out to act as antioxidants, being potential food ingredients that can eliminate negative effects of pesticides. |
format | Online Article Text |
id | pubmed-9672277 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2022 |
publisher | Springer International Publishing |
record_format | MEDLINE/PubMed |
spelling | pubmed-96722772022-11-19 Protective effect of plant compounds in pesticides toxicity Jabłońska – Trypuć, Agata Wiater, Józefa J Environ Health Sci Eng Review Article INTRODUCTION: The relationship between pesticide exposure and the occurrence of many chronic diseases, including cancer, is confirmed by literature data. METHODS: In this review, through the analysis of more than 70 papers, we explore an increase in oxidative stress level caused by exposure to environmental pollutants and the protective effects of plant-origin antioxidants. RESULTS AND DISCUSSION: One of the molecular mechanisms, by which pesticides affect living organisms is the induction of oxidative stress. However, recently many plant-based dietary ingredients with antioxidant properties have been considered as a chemopreventive substances due to their ability to remove free radicals. Such a food component must meet several conditions: eliminate free radicals, be easily absorbed and function at an appropriate physiological level. Its main function is to maintain the redox balance and minimize the cellular damage caused by ROS. Therefore, it should be active in aqueous solutions and membrane domains. These properties are characteristic for phenolic compounds and selected plant hormones. Phenolic compounds have proven antioxidant properties, while increasing number of compounds from the group of plant hormones with a very diverse chemical structure turn out to act as antioxidants, being potential food ingredients that can eliminate negative effects of pesticides. Springer International Publishing 2022-09-15 /pmc/articles/PMC9672277/ /pubmed/36406617 http://dx.doi.org/10.1007/s40201-022-00823-0 Text en © The Author(s) 2022 https://creativecommons.org/licenses/by/4.0/Open AccessThis article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article’s Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article’s Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/ (https://creativecommons.org/licenses/by/4.0/) . |
spellingShingle | Review Article Jabłońska – Trypuć, Agata Wiater, Józefa Protective effect of plant compounds in pesticides toxicity |
title | Protective effect of plant compounds in pesticides toxicity |
title_full | Protective effect of plant compounds in pesticides toxicity |
title_fullStr | Protective effect of plant compounds in pesticides toxicity |
title_full_unstemmed | Protective effect of plant compounds in pesticides toxicity |
title_short | Protective effect of plant compounds in pesticides toxicity |
title_sort | protective effect of plant compounds in pesticides toxicity |
topic | Review Article |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9672277/ https://www.ncbi.nlm.nih.gov/pubmed/36406617 http://dx.doi.org/10.1007/s40201-022-00823-0 |
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