An alternative approach for controlling bacterial pathogens in liquid and solid poultry waste using Calcium hypochlorite Ca(OCl)(2) disinfectant-based silver nanoparticles

Inappropriate handling of poultry waste from the beginning to the end of the production cycle could lead to health and environmental hazards. The purpose of this study was to assess the current state of poultry waste management practices as well as to evaluate the efficacy of disinfectants (VIRKON S, Quaternary ammonium compound (QAC), Calcium hypochlorite [Ca(OCl)(2)], and nanomaterials (nano-silver particles (Ag NPs), and Ca(OCl)(2)-Ag NPs composite) on pathogenic bacteria for use in the disinfection of waste collection areas within poultry operation systems. Two hundred and ten samples were gathered from variant waste types for isolation and identification of pathogenic bacteria. Then, the efficacy of some disinfectants against fifty strains of isolated bacteria was evaluated using a broth micro-dilution assay. Results showed the most predominant bacterial isolates from wastes were E. coli (33.69%), Salmonella spp. (26.09%), followed by K. pneumonae (15.22%) and L. monocytogenes (14.13%). Ca(OCl)(2)-Ag NPs had a microbial lethal effect against all pathogenic bacteria (100%) that were isolated from liquid and solid waste. In conclusion, poultry manure waste is collected and dumped on the agricultural land around those chicken farms without any treatment. The Ca(OCl)(2)-Ag NPs composite was lethal to all pathogenic microbes isolated from waste and their collected areas at 1.0 mg/L concentration.